Made in China

WE Knife Co. Scoppio Review

I’m writing this review at my work-at-home desk during the 2020 COVID lockdown, and ironically the first translation Google gives me for “scoppio” is “outbreak.” The second translation (from Italian) is explosion, which is more likely what WE Scoppio designer Toni N. Tietzel had in mind. The German designer’s logo is his initials on a little stick of dynamite. The star of this show is the blade’s unique (explosive?) compound grind. I’ve never seen anything quite like it, and as soon as I saw it, I knew I was going to buy this knife.

Buy the Scoppio at BladeHQ or GP Knives

Back in the olden times when I actually physically worked in a building that wasn’t my house, I showed the Scoppio to my two knife-lovin’ co-workers, and I noticed something interesting: several non-knife people wanted to touch it. It’s generally been my experience that most… how do I say this nicely? Most… indoor-oriented people act like if they pick up a folding knife it’s going to bite them like a rattlesnake.

But the Scoppio, which is not small or meek looking, elicited an unprecedented amount of interest. They were drawn to its unusual-looking handle design, its unexpectedly heavy weight in the hand, and definitely by its rich, sparkly blue stonewashed color. My appreciation of this knife goes significantly deeper than that, and it starts with the basic specs:

General Dimensions and Blade Details

The Scoppio has a 3.6” (92 mm) long drop point blade that’s .16” (4 mm) thick, and has a deep stonewash finish. Mine has blue titanium handle scales and a gray blade, but there are black, bronze, and gray handled versions available, some with black stonewashed blades. The open length is 8.18” (208 mm) and my medium-large hands can get a comfortable four-finger grip on the Scoppio when open. All versions run around $259.00 online.

The blade is CPM-20CV stainless steel, which is the sort of premium knife steel that’s expected in this price range. According to smart people who understand steel, CPM-20CV is virtually identical to the more well-known Bohler M390 steel. The main difference is M390 is made in Austria, and CPM-20CV is made in America.

So the Scoppio was designed by a German, the name is Italian, the blade steel is American, and the whole thing is assembled in Yangjiang, China. If I may digress for a moment, the city of Yangjiang is home to a remarkable number of knife companies. Higher-end makers include Reate, Kizer, Bestech, Rike, and Artisan Cutlery, in addition to WE and it’s less fancy sister company, Civivi. It’s like a Chinese version of European knife-producing cities like Solingen, Germany or Maniago, Italy, but undoubtedly a thousand times larger. End of digression.

CPM-20CV has a Rockwell Hardness (HRC) rating between 59 and 61, which is excellent in terms of edge retention, AKA hardness. The tradeoff of a high hardness rating is usually a lower “toughness” rating, meaning that if you whack the cutting edge of the blade with a hammer, the blade is more likely to chip than dent. That’s a tradeoff I’m happy to live with, since I would rather take the risk of a chipped blade over having to sharpen it more often, like I would have to with a less hard steel with a higher toughness rating. CPM-20CV’s 59-61 HRC is nothing compared to Sandrin Knives tungsten carbide blades which reach 71 HRC, but again, the tradeoff of that much hardness means a brittle blade.

The Scoppio’s blade has a lot going on design-wise, starting with it’s overall shape.

It’s a drop point with an unusually big belly that dips a little lower in the middle than at its base. The Scoppio’s belly is one of the many small, unconventional touches that make this knife so fascinating to me. The spine of the blade, for example, is neither a straight line nor a gentle, unbroken curve like on most knives. From tail to tip, it constantly changes angles and thicknesses. And the grind on the flat of the blade is bonkers. The multi-angled grind reminds me of the work of knife design genius Geoff Blauvelt of TuffKnives. He often does interesting 3-D grinds, and Strider Knives has what they call the “Nightmare Grind”, but both strike me as kind of aggressive-looking and seem designed to draw my eye towards the blade tip. The Scoppio’s grind just looks weird. Good weird for sure, but weird.

The unique grind doesn’t seem to impede cutting, but it is a thick blade. Slicing through a crisp apple, the thick top of the blade stock eventually ends up splitting the apple open like a wedge. The Scoppio was my only food prep tool at the 2020 SHOT Show, and I used it daily as a bread slicer, vegetable chopper, and Vegan-aise spreader. By the way, I can tell you from personal experience that it’s virtually impossible to find vegan food at the Shooting Hunting Outdoors Trade show. The Scoppio performed hotel room kitchen duties a little better than a typical flipper-opening knife due to the blade’s belly, but the flipper tab extends well below the blade, so dicing and chopping required a rocking motion, which is less than ideal. Next year I’m bringing a real kitchen knife and a cutting board.

Handle, Ergonomics, and Pocket Clip

The show side of the handle, like the blade, has a standout feature: no visible screws. The “WE” logo hides the knife’s pivot, and it’s flush with the handle scales so the knife has zero wobble when laid flat- a nice touch.

At first glance, it looks rather plain, but upon closer inspection it’s full of subtle curves and unexpected angles. My favorite example of this on the Scoppio are the side-by-side vertices (basically the corners) at the butt end of the handle.

The rearmost vertex (1) follows a logical, normal path by having its corner centered at the apex of the curve. It’s symmetrical and looks “correct” to the eye. The vertex right next to it, however, (2) goes off at a weird angle.

The eye expects vertex 2 to go in the direction the orange arrow is pointing, but instead of being normal looking, its corner angle veers off to the right. I think the design principle this violates is called isometric angle symmetry, but I don’t know anyone who can answer obscure geometry questions. The robust, milled pocket clip’s shape is a (hopefully) easier to grasp example of the strangeness of the Scoppio’s design.

The clip, starting near the tip, is a uniform width. It goes along a predictable curve, as illustrated by the orange lines. Then it gets to the screws, where it looks like it got bent and sliced off with a razor blade. The eye expected it to finish its nice curve, but designer Toni M. Tietzel said no! to that expectation. The entire knife has interesting curvy lines and strange angles, and I absolutely love how unique it is.

I mentioned at the top of the review that non-knife people showed a lot of interest in this knife, and I think one of the factors was that it feels much heavier than you’d expect for something this size. Everyone immediately tossed it up and down in their hand and remarked on the weight. The Scoppio’s bladestock and titanium handle scales are each 4 mm thick on the sides, and where the two pieces meet on the top to form a closed-back design, it’s a total of 13 mm across. The heft of this knife made me aware that titanium isn’t nearly as light as I thought it was. I have other knives that weigh more than the Scoppio’s 4.6 oz (131 gm) but this knife just feels heavier than it looks.

I think the Scoppio’s ergonomics are good- the clip is comfortable against my hand in any grip, the edges of its smooth handle scales are all nicely chamfered so there are no noticeable hot spots, and it’s long and wide enough for me be able to wrap my fingers around it, resulting in a solid grip. It gets slippery when my hands are wet, but I find most folding knives to be hard to hang onto with wet hands.

I’ve noticed that, when dry, smooth titanium feels grippier than smooth aluminum, and that textured G10 and micarta are grippy by nature. I assumed good wet knife retention to be a function of the handle material or how much traction is milled into the handles. I take the thoroughness of my reviews somewhat seriously, so I brought 10 of my folding knives over to the kitchen sink and opened, closed, and manipulated them all with wet hands. I had handles made of machined carbon fiber, machined G10, textured G10, aluminum, copper, smooth titanium, and heavily machined titanium. Surprisingly, the slippery-hands knife retention winner was my GiantMouse Knives GM1.

The GM1 (center of picture) is the smoothest, flattest titanium knife I own, but it also has the most pronounced index finger groove. It turns out that finger grooves work really well with wet hands. The finger groove kept my hand from sliding back and forth, and slipperiness barely affected my grip. The Scoppio’s flipper tab kept my index finger from sliding forward onto the blade, but there’s not much in the handle shape to keep the knife from slipping out of my hand in the other direction should I ever have to hack open an old-fashioned gallon can of olive oil.

Deployment and Lockup

The Scoppio didn’t win the wet knife handle contest, but it definitely wins the best lock engagement sound award. It’s a superbly satisfying steel-on-steel clack, and I’ve never heard its equal in the flipper knife world. I don’t know if it was by accident or design, but WE Knife Co. got the harmonics just right with the Scoppio. It may be connected to the fact that the designer ignored the modern trend of milling weight-reducing pockets into the inside of the thick titanium handles. But whatever the cause, the overall result is a meaty snap when the Scoppio is flipped open on its ceramic bearings.

I have a huge, stainless steel 44 Magnum revolver that weighs 3-1/2 pounds, and the sound of quickly thumb-cocking it is the closest parallel I can think of to snapping open the Scoppio.

The flipping action is smooth and very well-balanced, and the small flipper tab has a little jimping on the front to give my index finger some traction. Lockup on mine is at 30%, which I would usually think of as inadequate, but there’s no arguing with the clack- it’s locked open tight. One contributing factor to the tight lockup may be the blade-mounted stop pin pictured below.

A stop pin (as I understand it) is a typically cylindrical piece of steel inside a folding knife’s handle that the butt end of the blade rests on when it’s open. Its function is basically to keep the blade from opening too far, and to keep the blade in the exact right place when it’s open. On most of my knives, the stop pin is mounted inside the knife between the handles. On the Scoppio, the stop pin is attached to the blade, and it rides in little grooves machined into the handles. I read online that blade-mounted stop pins like this can help reduce side-to-side blade wiggle. I don’t know if that’s true, or if one kind of stop pin system is superior, but frankly it’s too boring for me to investigate further.

WE Knife Co. Scoppio Review – Final Thoughts

This has been a thoroughly positive review up to this point, but according to the sacred code of the reviewer, I have to find something negative to say…OK, I wish the pocket clip screwed into the handle from the inside so the screws wouldn’t be visible, giving the Scoppio an even cleaner look.

And speaking of clean looks, the Scoppio has quite a noticeable seam where the two sides meet. I’m not saying that the Scoppio isn’t well made, but look at where the two halves of the handle meet on the Reate Knives Starboy pictured above- now that’s a seamless seam.

That’s all the negativity I can muster. I love this knife. Its lines and angles are strange and unpredictable, yet it’s not some unusable art piece. The three knives pictured below are by three different designers, but what they all have in common is weird contours and shapes that I find fascinating.

The bottom knife is the Microtech Cypher, designed by Deryk “D.C.” Munroe. It’s like a piece of petrified wood with a huge knife blade that shoots out the front. Everything about it is a little wrong, and I find it endlessly fascinating. On top is the Bestech Marukka, designed by Grzegorz “Kombou” Grabarski. There are so many neat bio-mechanical twists and turns on this brand-new knife that I had to bump it to the top of my BladeReviews review queue. The WE Scoppio, along with the other knives in the picture, are functional art. At the risk of sounding sappy, these three have inspired me to take a stab at designing knives. It’s finally time to turn the sketches and notes I’ve been collecting for years into something in SolidWorks. The Scoppio is both inspired and inspiring, and I highly recommend it.

We Knives Scoppio – $259.25
From: BladeHQ

I recommend purchasing the We Knives 605J at BladeHQ and GP Knives. Purchasing anything through any of the links on this site helps support BladeReviews, and keep this review train running. As always, any and all support is greatly appreciated.

Begg Knives Steelcraft Kwaiken (3/4) Review

by Dan Jackson 4 Comments

I really enjoy Blade Magazine. I’ve subscribed for years, and smile when their magazine finds its way into my mailbox each month. Part of what I enjoy is how they write articles I could never write. Deep dives into the history of custom knife making, coverage of high end customs pieces, and interesting commentary on the intersection of industry, law, collecting, and commerce as it relates to knives.

Buy the Begg Knives Streelcraft Kwaiken at BladeHQ

Sure it isn’t a perfect publication, but Blade Magazine is a treasure trove of sorts, and that magazine combined with the BLADE Show often feels like the glue that binds this whole knife thing together.

Blade Magazine also offers knife reviews, which I also enjoy for obvious reasons. Usually they grab a trio of lower end knives and put them to work. The reviews are genuine and focused on real world applications. The writers are straightforward guys with an obvious passion for the products. I enjoy these reviews for what they are.

However, it’s rare for them to review an expensive production knife. Seems their reviews hit between the $20-$100 range. That’s great, as that’s the price range for a lot of user knives, but we don’t see much on the higher end. That’s where I think BladeReviews and other online “media outlets” can offer something. We can cover the high end.

Which brings me to this Begg Knives Steelcraft Kwaiken. This knife is somewhat ridiculous and expensive, yet undeniably cool pocket knife. As I sat down to write this review, I thought “Why am I even reviewing this?” Because I can and it’s what I enjoy doing. Plus, who else will do it? I don’t see much on this knife if you are looking for a long form written review. Plenty of YouTube videos and forum posts, but that’s about it.

Not that I do this out of any sense of duty. Frankly I enjoy exploring these higher end knives in addition to the more practical stuff. A knife like this would never kick my Para 3 out of my pocket, but they celebrate what’s possible in the world of production folders. I reviewed the Steelcraft Bodega a few years ago and enjoyed it. And I recall handling the pre-production prototypes of the Steelcraft Kwaiken years ago at a Blade Show. This is technically the 3/4 “Sun Tzu Kwaiken”. Time to check one out.

General Dimensions and Blade Details

The Kwaiken has an overall length of 8.37″, a 3.5″ blade, weighs 4.5 ounces, and is made in China by Reate for Begg Knives. As I mentioned, this is actually the “3/4” or “mini” version of Begg’s original Kwaiken, but it’s still a large knife and I’ll simply refer to it as the Kwaiken throughout this review. The full size Kwaiken is no longer for sale as of the time I am writing this article, but it came with a 4″ blade and weighed just under 5 ounces. Too much pocket knife for my purposes.

Here is a size comparison with the Endura and Delica:

This Kwaiken is cold to the touch and it feels heavy. “Dense” may be the better word. It could make for an expensive paperweight if you aren’t careful, and it occasionally serves that purpose in my office. The balance point is back maybe an inch behind the pivot. This is due in part to the heavy titanium backspacer. While I will never consider this to be a heavy duty user, I have carried and used this knife quite a bit.

The blade on the Kwaiken is a large sweeping trailing point. Trailing points are sometimes referred to as a “Persian” style blade due to the exotic look. This is a little different from what is often associated with a Kwaiken, which is inspired by a traditional Japanese short sword. This blade reminds me much more of the Benchmade Bedlam than the Boker Kwaiken.

That said, the blade of the Steelcraft Kwaiken is much more detailed than either the Bedlam or Boker Kwaiken. There are 3 clean grinds on each side. The primary grind is hollow ground, and then there is a long swedge on top. In between those grinds is another faceted grind. Then you have the flat with a deep fuller. Everything has been left with a gleaming satin finish. It has been meticulously ground. The grinds are all crisp, but edges of the quillions have been relieved slightly. So there is nothing sharp on your hand. It’s a thing of beauty.

Begg went with S35VN steel for the blade. If you have an interest in a high end pocket knife like this, S35VN will need no introduction. It has been discussed ad nauseum here on the site and is a staple for makers of high end knives.

But to be thorough, S35VN is a stainless steel developed by Chris Reeve and Crucible Industries especially for blade steel. It’s a successor to S30V, and I have found it to be an improvement over its predecessor. What’s great about S35VN is that it still achieves high hardness (approximately 61HRc) and excellent edge retention, but it’s noticeably easier to sharpen over S30V. It is also corrosion resistant and takes a beautiful finish as you can see.

In practice I found the blade of the Steelcraft Kwaiken to be as functional as it is beautiful. That trailing point tip can be a little awkward for things like coupon clipping and other fine tasks involving the point, but the long curving edge provides lots of leverage and is highly effective at larger tasks like carving long peels of wood off a 2 x 4, and breaking down cardboard boxes.

Blade stock on this piece is relatively stout at nearly 4mm. That thick blade combined with the partial flat grind means this knife doesn’t produce translucent slices of apple, and it tends to “pop” materials open at the shoulder of the blade, but this is a larger knife. If you don’t mind potentially marring the delicate finishes, then you could accomplish significant tasks with it.

Handle, Ergonomics, and Pocket Clip

While there is a lot going on with the blade, it pales in comparison to the handle. The handle is where you can really show off, and here the Kwaiken has been richly detailed. This is a full titanium handle, but the eye is immediately drawn to the millwork and carbon fiber inlays. These have been executed brilliantly. Running the pads of my fingers over them, I can feel where the carbon fiber ends and the titanium begins, but they are pretty damn flush.

And the entire handle has been fully contoured. This is what I was referring to when I recently reviewed the Gerber Fastball. Here you have a fully 3-D machined handle that has been executed brilliantly. It’s hard not to be impressed.

In addition you have details like a chunky high polished titanium backspacer with integrated lanyard loop, and custom pivot. The body screws are beautiful machined screws and the holes in the titanium have been slightly countersunk and given a high polish. It’s hard to find fault with the material selection, fit, or finish in this handle. My only complaint is that all this glitz adds heft to the knife. Especially that backspacer.

The ergonomics of the Kwaiken are simple yet satisfying. The handle is long and mostly straight. Plenty of room for all 4 fingers. The two guards or quillions encourage you to hold back on the handle rather than choke up. You can rest your thumb on top of the guard like I did for the photo, but it’s not particularly comfortable. Choking back coincides with the balance point, and suggests to me that the Kwaiken was designed to be more of a tactical knife than a utility knife.

There is little texture save for the geared backspacer and the signature groove running laterally down the handle. Still, I don’t find myself wanting for much more texture. This handle works and easily stays in the hand. If you would like you can choke up on the blade, and there is even a large choil, but it’s not quite large enough to safely accommodate my index finger. I think it’s more for looks and sharpening.

The pocket clip is definitely different. Fans of Begg Knives will instantly recognize it, but the uninitated will no doubt marvel at the milled titanium and oversized ball bearing. It’s a ceramic bearing, but is almost opalescent in it’s reflectivity. It’s a unique detail that you can easily get sidetracked with.

Here is your in the pocket shot:

But how does it work as a pocket clip? Actually, surprisingly well. There is excellent spring rentention and the clip holds the knife securely in the pocket. It’s also a deep carry clip, burying 98% of the handle in your pocket. Only the base of the clip, a couple gears, and that lanyard hole peek out from your pocket. This is a heavy knife, and the bearing does a decent job of holding the knife in place. It shifts a little over time, but doesn’t slide around freely.

Deployment and Lockup

The Steelcraft Kwaiken is a bearing equipped framelock flipper. The generously sized flipper tab is easy to get a grip on. The detent is good, and helps pop the blade out quickly. I’d say the action is around a “7” out of 10. It’s good, but it won’t blow your hair back like a Shirogorov or something. The action is smooth thanks in part to the caged bearing system.

The framelock is excellent. There is a stainless steel lockbar insert, and the lock engages early and is rock solid. There is absolutely no blade play in any direction. There are a couple small thumb reliefs on the inside of the lock bar and frame, that allow your thumb to easily access the frame and release the lock. There is not lock stick or funkiness of any kind. This is how a titanium frame lock should be.

Here is a parting size comparison with the Para 2 and Benchmade Griptilian:

Begg Knives Steelcraft Kwaiken 3/4 Review – Final Thoughts

The Steelcraft Kwaiken isn’t cheap, but at least you get a lot of well made knife for your money. You also get something unique. Begg’s designs strike me as a “like it, or leave it” proposition. You will either immediately gravitate towards the ornate designs, or it will remind you too much of True Religion jeans and Affliction T-shirts. Personally, I like the unique look, and I can’t argue with the execution. If they didn’t make it well, the Kwaiken would seem like costume jewlery. But the fit and finish is outstanding on this knife.

And while there is a heavy emphasis on the artistry, the Kwaiken doesn’t suffer for lack of utility. At the end of the day, this is a well made and fully functional knife. It’s comfortable, cuts well, and carries nicely for what it is. I think the full size would simply be too much for my style of daily carry, but I EDC’d this 3/4 version and was surprised with how well the Kwaiken worked. It’s more than mere pocket frosting, but the design and build quality is what sets it apart.

Will it replace my lightweight knives from Spyderco and Benchmade? No. But, if you have been wanting to check out one of Todd Begg’s designs this Kwaiken is beautifully made and has a lot to offer.

Begg Knives Steelcraft Kwaiken – From $399.00
From: BladeHQ

I recommend purchasing the Steelcraft Kwaiken at BladeHQ or Amazon. Thanks for checking out the review.

Gerber Key Note Review

by Travis Pike 5 Comments

Guns may be the main draw the SHOT Show, but there is a healthy amount of knives at the Show. One I saw at 2019’s SHOT Show that caught my eye was the Gerber Key Note. I loved the unique look, small size, and how lightweight it was. I saw it at SHOT, and after that never saw another hair of it until it popped up in my recommended items on Amazon. It was only 20 bucks and some change, so I promptly ordered it.

Buy the Gerber Key Note at BladeHQ

Buy on Amazon

Even if it were a total piece of crap, I’d only be out 20 bucks. Luckily it’s not a complete piece of crap. The Key Note is a teeny tiny knife that lives up to its name. It’s almost the same size as my car’s key fob. As far as EDC knives go, this is about as small as it gets. The Key Note currently comes in both black and FDE, and as you can see, I have the FDE variant.

The Key Note is designed to be versatile and easily carried. The Key Note comes equipped with a key chain ring that’s hefty and well made. There is also a pocket clip that’s long enough to fit over a belt as well. The Key Note is a neat little knife, and it’s one that’s small enough that there is never an excuse to leave it at home.

General Dimensions and Blade Details

The Key Note sports a sloping blade that is 1 inch long at it’s very longest and a little over half an inch at the shortest portion. The blade is a stout 1.125 inches wide and .15 inches thick. The knife weighs only 2.33 ounces and is 3 inches longer overall.

It’s a small, but stout little blade. The blade is made from 5Cr15MoV. On a 20 dollar knife with an edge this short I wasn’t expecting 154 CM or S30V.

5Cr15MoV is cheap stainless steel. It is effortless to sharpen and resistant to rust. It won’t hold an edge very long. It’s not like you’ll be batoning wood or cleaning game with this little guy anyway. With a blade as short and as thick as this, you are unlikely to break it with regular use.

I’m not sure what to call this type of blade or point. It’s an exaggerated tanto that looks almost like a chisel with a weird lower level edge. Gerber classifies the blade into two different edges. The longer edge is a scraping edge, and the short bottom edge is the cutting edge. Both edges are sharpened, and both cut through everyday materials.

The Key Note’s blade size is a big limiting factor in its ability to do serious work. However, for the most common EDC tasks, the Key Note is entirely sufficient. It can cut through plastic, tape, cardboard, 550 cord, and similar cordage. The ledge like design gives the Key Note a little bite, and it can punch above its weight. The Key Note is sufficient for most mundane cutting tasks, and that is just about it.

Handle, Ergonomics, and Pocket Clip

The handle is made from two aluminum panels connected by several different Hex head screws. The Gerber Key Note is a little knife, with a petite handle. The handle is textured with small serrated indentions on each side. The handle has an integrated finger groove that allows for easy access to the blade and to accommodate your pointer finger while gripping the knife.

The rest of the grip is pretty simple and is relatively unadorned. It’s short, won’t fill the hand, and is only 2 inches long. It’s 1.25 inches wide and .45 inches thick. The Key Note’s handle is comfortable enough. It doesn’t poke or jab, but don’t expect Emerson level ergonomics and comfort.

The pocket clip and keychain loop give you multiple ways to carry the knife. The keychain loop is removable to reduce the overall length and even weight of the knife. I’m tempted to remove the keychain loop. I don’t like the way it feels in my hand when using the knife, but I like being to connect it to my key fob. The big keyring is just awkward and more than a little annoying when using the knife to cut.

The pocket clip cannot be reversed, but it’s not a big deal. The knife isn’t designed to be quickly drawn and deployed, so it doesn’t matter which direction it faces in the pocket. The clip is 1.5 inches long and will fit over most standard belts.

This opens up the ability to wear the knife on your belt, but will only efficiently work for right-handed owners. It’s a stiff and strong pocket clip and its made from stainless steel. At the bottom, the steel rolls upwards allow it to hook onto the belt and prevent it from sliding off.

This is a big and beefy pocket clip. It’s thicker than most pocket knives, and it feels quite sturdy.

Deployment and Lock-Up

Opening the Key Note requires the use of a small nail nick built into the blade, but there is a built-in starter tab to push the blade out just a little. This little tab is a lifesaver when the knife is brand new or if you’re the type who has naturally short nails. It’s easy to deploy, but it’s not quick. I doubt you’d ever need to deploy this knife quickly enough to worry about it. You’ll need a few seconds and both hands to deploy the Key Note’s blade.

The blade is locked in place by a simple liner lock. It locks it nice and tight, and there is no noticeable play as you move the blade. It’s tight, but you can push it in with little effort overall and close the knife. The liner lock isn’t jimped for texture, but it seems to close just fine without it.

Gerber Key Note Review – Final Thoughts

The Key Note is a cool knife. It’s not a very versatile or handy knife, but for 20 dollars, you’re buying a unique design. An unconventional design that makes carrying a knife easy. It’s one you can toss on your keychain and never leave behind. Ultimately it’s somewhat of a novelty in its design. I’m sure a Gerber Airlift would serve you just as well for the price, but the Key Note has a sense of style and design that pushes it past boring.

Speaking of design, I spotted something about the look of the Key Note. If you take a quick look at Gerber’s symbol you’ll see a Sword and Shield make up the G in Gerber. If you close the blade, the Key Note most certainly looks like the Shield portion of that logo, and I thought this was a nice touch. If I feel Ho-Hum about a knife, I give it away and have gained an office reputation for it. The Key Note’s neat design keeps me from feeling Ho-Hum about this cheap little folder.

The Key Note is 20 bucks worth of cool, and I’m planning on holding onto mine and passing a few out for Christmas. It’s not a great knife, the design isn’t innovative, but it’s not a bad knife in any way. If you look at it and like the design from a nerd’s perspective, then buy it. You’ll be satisfied. If the looks and design don’t grab you, I’d pass on it.

Gerber Key Note, Compact Fine Edge Scraping & Cutting Knife, Coyote Brown [30-001692]

Throw it in your pocket or on your keys and forget it; with it's compact design, the key note was intended for this very purpose: to be on hand when you need it for daily tasks.
The dual-purpose blade caters to two separate needs, with cutting and scraping edges.
When in the open state, the blade is secured with an easy-to-operate liner lock.
Aluminum scales stand up to daily abuse
A removable keychain is included for added versatility depending on the carrying preference.

Editor: I recommend buying the Gerber Key Note at BladeHQ or Amazon. Thank you for reading.

Kizer Vanguard Mini Sheepdog Review

by Grayson Parker 1 Comment

Howdy knife nuts. It’s been awhile. Long story short, I’m working two jobs right now, so I haven’t really had time to focus on gear. Hopefully this review is a sign of more to come.

Buy the Kizer Mini Sheepdog at BladeHQ

Buy on Amazon

I’ll be the first person to admit that I don’t “get” cleaver-style pocket knives. When they started to appear in catalogs and Instagram feeds, I couldn’t shake the feeling that they’d be a pain to carry and an easy way to spook people. From the oversized blades to the chunky grinds, there just didn’t seem to be a case for them. So when Dan asked if I’d be interested in reviewing the Kizer Mini Sheepdog, I was a bit reluctant, but ended up saying yes, in part to challenge my own prejudices. Fortunately, I ended up being pleasantly surprised. Read on to learn more.

Full disclosure: this knife was provided cost-free by Kizer. While the company’s reputation for quality is high enough that I feel comfortable claiming that my sample is representative of the line at large, some of you might feel differently.

General Dimensions and Blade Details

The Kizer Mini Sheepdog weighs 3.15 ounces, has a 2.63” blade, and measures 3.6” long while closed. It’s neither a featherweight nor a brick. The blade is short enough to be legal to carry in most US cities, and I’ve yet to encounter someone put off by it, despite the distinctive blade shape. On the whole, the quality of construction is excellent, and I was pretty impressed when it slid out of the box.

Depending on your point of view, the Mini Sheepdog’s blade is either the draw, or the drawback. If you like cleaver-style blades, then this should be right up your alley. The lines are bold, the modified wharncliffe reinforces the tip quite well, and the shallow belly of the blade makes it a fine utility cutter.

The blade steel is VG10, a Japanese steel whose reputation has suffered quite a bit over the years. When I first got into this hobby, VG10 was lauded for its rust resistance, ability to take a keen edge, and easy maintenance. Those haven’t changed. Nowadays, however, you are more likely to hear about how quickly VG10 loses an edge, and part of that is because of the rapid pace of technology. Amazing steels are available at hitherto unheard-of prices. Still, if you regularly touch up the edge on a strop, you won’t be disappointed. Just don’t try to break down a pile of cardboard boxes: the edge will disappear long before you’re done.

Despite the slightly outdated blade steel, the Mini Sheepdog is still a lean cutter. The combination of a tall blade, .125” stock, and keen flat grind make for a very effective slicer, especially during food prep. Don’t mistake my meaning: this isn’t a replacement for a Swiss Army Knife, let alone a kitchen knife. However, if you need a utility knife that can also slice an apple on your lunch break, this is a fine option.

Handle, Ergonomics, and Pocket Clip

Like most of the Vanguard line, the Mini Sheepdog’s handle is comprised of G10 scales over stainless steel liners. Both materials are excellent choices for working tools, provided that the manufacturer puts the time and effort into properly finishing them. G10 is lightweight, durable, and isn’t damaged by moisture, but if it isn’t sanded down or contoured it can be rough and uncomfortable in the hand. Stainless steel, depending on the treatment, isn’t necessarily rustproof.

Fortunately, Kizer knocked it out of the park here. The G10 scales are smooth enough that they won’t wear out your pockets (or hands, for that matter), yet have enough texture to remain grippy in adverse conditions. Likewise, the stainless steel liners are polished enough to ward off most incidental rust (though, full disclosure, I live in what is technically a desert).

The ergonomics on the Mini Sheepdog are perfectly serviceable. There’s little to complain about, but not much to write home about, either. I can get three and a half fingers onto the handle of the Mini Sheepdog, but most of the time it’s a three-finger knife. The hump-backed handle coaxes your fingers into a slight pistol grip, which might be annoying if that wasn’t how I used most of my work knives already.

As I mentioned in the introduction, one of my concerns regarding cleaver-style blades was that they’d be a pain to carry. Luckily those fears weren’t justified. Yes, the Mini Sheepdog is a bit wide, but it’s not so wide that you can’t reach past it to grab the keys at the bottom of your pocket (which is the real test, in my experience). The pocket clip is perfectly functional. It doesn’t damage pants, it’s not difficult to remove or stow, and it doesn’t generate hotspots. In a world filled with terrible pocket clips, “perfectly functional” is high praise.

Deployment and Lock-Up

The blade of the Mini Sheepdog is deployed with the quintessential modern flipper tab, and rides on a ball-bearing pivot. This combination is fairly common these days, and the Mini Sheepdog is a fine example of the breed. It has a crisp detent, a smooth pivot, and an intuitive flipper tab, making deployment reliable and effortless.

Liner locks tend to get a bad rap these days. Ever since framelocks started to dominate the market, liner locks have seemingly been relegated to the realm of budget knives, and that doesn’t seem quite fair. More often than not, a liner lock is actually more effective. They don’t change the geometry of the handle when the blade is deployed, they’re just as strong, and they’re much easier to replace in the event of catastrophic failure, so I’m more than happy to see a liner lock on the Mini Sheepdog. As the locking liner is made of steel, there’s no break-in period or galling issues. More importantly, there is neither horizontal nor vertical play in the lock, and lock-up is stable at around 50%.

Kizer Vanguard Mini Sheepdog Review – Final Thoughts

I didn’t expect to like the Mini Sheepdog at first, but it’s since won me over. The cleaver-style blade was neither off-putting to strangers nor did it make the knife a pain to carry. It’s a fine cutter, perfectly sized for everyday needs, and falls at a great price point, especially considering the materials and quality of construction.

Honestly, I’ve been out of the loop for too long to comment on what slice of the market the Mini Sheepdog is competing with. If I might borrow from fellow BladeReviews writer Ben Schwartz, the Mini Sheepdog, much like the Begleiter, “sails perilous close” to waters dominated by the sub-$100 Spyderco offerings, but these are old and well-established stalwarts. In my opinion, the Mini Sheepdog has enough charm to stand on its own, and its materials and quality of construction are at least as compelling.

If you like cleaver-style blades, but don’t need to perform ad hoc butchery, the Mini Sheepdog is right for you. It’s inexpensive enough to test the waters, innocuous enough to fly under the radar, and handy enough to keep around alongside much more expensive knives.

KIZER Knives Pocket Knife with Clip G10 Handles Material EDC Folding knife Mini Sheepdog V3488 (Black)

Ideally suited for the classic pocket knife tasks.
Mini pocket knife: Overall length 6.18 inches
Weight:3. 17oz (0.20 pounds)
154CM stainless steel takes a razor sharp edge.Textured G-10 handle ensures excellent grip security.
Caged ceramic ball bearing pivot for swift, responsive blade deployment

Editor: I recommend buying the Kizer Vanguard Mini Sheepdog at BladeHQ or Amazon. Thank you for reading.

SOG Instinct Mini Review

by Travis Pike 3 Comments

After growing up with 80s action movies and 60s and 70s westerns I thought boot knives would be more of a thing. However, it seems like boots knives aren’t as big of a category as my 12 year old mind imagined. The SOG Instinct Mini is the first ever I’ve seen that advertises boot carrying potential. The SOG Instinct Mini also advertises the ability to carry on your belt, around your neck, or really anywhere else you want to.

Buy the SOG Instinct Mini at BladeHQ

Buy on Amazon

The SOG Instinct is a superbly small fixed blade knife that comes with a modular sheath system for easy and convenient carry. As a company SOG needs no introduction. They make any and every knife you can think of. They even provide a knife the Navy for SEALs canidates going through BUD/S. I was actually given the SOG Instinct Mini as a door prize at a SHOT event and only recently have I gotten around to taking a long look at. To be specific this is the Instinct Mini G10, which comes with G10 grips.

General Dimensions and Blade Details

The Instinct Mini sports a teeny-tiny 1.9 inch blade with an overall length of merely 4.8 inches. This is a fixed blade knife that weighs a mere 1.6 ounces and is made in China. This is a full tang fixed blade made from 5Cr15MoV steel. This is a stainless steel known for being an affordable blade steel. This makes sense because the Instinct Mini is an affordable knife.

The steel is rather soft and will dull quickly, add on the fact that this is a small blade and you’ll find yourself sharpening it often. The Instinct Mini went dull on me after cutting four chicken breasts into strips. Admittedly this isn’t a kitchen knife, but if I can make both dinner and test a knife at the same time I’ll take that opportunity. After chicken breast number 3 the knife was starting to bulldoze a bit, but I pulled it through.

The good news is, it’s easy to sharpen. I used a Smith’s pocket sharpener and spoofed it right up. The Instinct Mini has a clip point which is also a handy and versatile point type. Perfect for a variety of different tasks. The clip point gives you a good belly that allows for quick and deep cuts, and this proved perfect for cutting those chicken breasts. It digs in and glides through. The point is quite pointy and gives you a nice stabbing implement.

The steel is also very corrosion resistant and that’s something to appreciate if you carry the nice as a necklace or close to the body it will likely be exposed to sweat eventually. Outside of that this makes it a low maintenance knife overall.

Overall the blade design is very simple, and that makes it easy to maintain. The downside is I’m not sure what the knife is designed for? It’s not necessarily a purpose built weapon, and the small blade and small overall design makes it limited in how handy it is.

Handle and Ergonomics

As you’d imagine this is a full tang knife with G10 grips bolted to it. These G10 grip panels are not removable. The grip itself is very small and also deeply scalloped for a three finger grip. The grip is just large enough to accomodate my own three fingers and nothing more. These deep scallops are comfortable and do allow the knife to sit in your hand comfortably. The G10 grips are textured to provide a better grip and to keep your hands from sliding while they are working.

The Instinct Mini fits comfortably in the hand, but during the time I was cutting that chicken up my hand got tired and pained. No hotspots, but it takes a lot of effort for such a little knife to do big knife work. The jimping on the back of the blade is nicely textured and well suited for a little thumb leverage.

The pinky in particular cramps a bit as it rubs on what appears to be a lanyard eyelet while you cut. Additionally you have to hold the knife very tight because the grip is very small and the knife can easily get away from you. The thin handle presses into your fingers a bit and it becomes uncomfortable. It’s a knife that’s better suited for small, everyday tasks.

Sheath

The Instinct Mini sheath is absolutely fantastic. It’s a molded kydex sheath that features four slots around the outside of the sheath to allow you to use a chain for carrying it, or you could lash it to another piece of gear if you choose. On the sheath is a clip, very similar to the pocket clip you’d see on a folding knife.

This clip is held in with a single Allen key screw and this screw can be loosened and the pocket clip can be rotated 360 degrees around a textured sprocket. You can carry the knife in almost any angle you want. There is a sprocket present on both sides and you can swap the clip to either side.

The clip is like a standard clip, but much bigger and wider. The clip allows for it to clip over a belt, or inside the waistband. This allows you to carry it discreetly, which can be invaluable in a setting where discretion is wise.

The knife also locks into the sheath and stays there. It takes a bit of force to get it out, but it still draws smoothly.

SOG Instinct Mini Review – Final Thoughts

The Instinct Mini is an “OK” knife that doesn’t seem to have a solid purpose or to fulfill a niche. It’s not designed to be a weapon like many other ultra small knives, or at least not a good one. The best purpose I could see is for a compact EDC fixed blade knife. It’s small size, and lightweight design makes it comfortable to carry if you want a very small and lightweight fixed blade. It could serve as a backup knife for duty use, or an affordable neck knife for easy daily carry.

It’s not a bad knife. It’s very easy to sharpen and maintain. The blade design allows for some excellent cuts for such a small knife, and I did carve up that chicken with an excellent degree of precision. It’s just not a great knife, but it’s affordable and that’s always a plus.

Sale

SOG Instinct Mini Small Fixed Blade Knife- 1.9 Inch Full Tang Adjustable Clip Belt or Boot Knife with Tactical Knife Sheath and Neck Knife Lanyard (NB1002-CP)

1.9 INCH SMALL TACTICAL KNIFE WITH SHEATH: The SOG Instinct Mini is a small fixed blade knife for your EDC gear and protection knife kit; tactical knife measures 4.8 inches in total length
EDC NECK KNIFE: 1.4 oz. lightweight knife is a great everyday carry; use this full tang knife as a belt knife or boot knife with swivel sheath clip, or as a neck knife with the included neck chain
SATIN 5CR15MOV STAINLESS STEEL: Straight-edge clip point with durable steel construction can handle hard use as a back-up hunting knife or military knife; full tang blade makes the knife more solid
TEXTURED G10 HANDLE: G10 handle with finger grooves and jimping enhances the ergonomics, grip, and blade control of this compact tac knife; get maximum control from the Instinct Mini
SOG CARE: SOG knives and tools are built to last but may require initial tuning adjustments along with regular cleaning, lubrication and sharpening; we consider all repair and replacement requests

Editor: I recommend purchasing the SOG Instinct Mini at Amazon or BladeHQ. Thanks for checking out the review.

Bestech Fanga Review

by John Burridge Leave a Comment

I love me a big knife. I particularly love a big, well designed knife. I recently acquired two similar big folding knives, and I’m going to do a full review of one and complain about the other one.

Buy the Bestech Fanga at BladeHQ

The Bestech Knives Fanga is the newest design from Polish knife designer Grzegorz Grabarski (AKA Kombou on Instagram), who’s on a real hot streak lately. In the last couple of years, a total of seven of his designs have been produced by BRR Knives in Poland, Custom Knife Factory in Russia, and five models from Bestech in China. Bestech’s website describes their company as “a professional manufacturer and exporter of medium and high quality knives in China for OEM in the past 10 years.”

I had never heard of Bestech until about a year ago, but apparently they’ve been making knives for other brands for a decade. Everything I’ve seen of theirs has been very well made, particularly the Bestech Malware, which I previously reviewed. The Fanga is also his least expensive folder to date, with the G10 handled version retailing for $80 and the carbon fiber/G10 version (the subject of this review) for $102 at BladeHQ.

General Dimensions and Blade Details

The Fanga is indeed a big knife at 9.375 inches (238 mm) open, weighs 4.75 ounces (135 grams), and has a 4 inch (102 mm) clip point blade that brings to mind a scimitar or Bowie knife. Research into scimitars and Bowie knives led me down a very deep internet rabbit hole, and when I climbed out I had two salient pieces of information:

1) curved blades are designed to aid in draw cuts, where the blade is being pulled across what it’s cutting. The outward curve of the blade not only provides a longer surface area to cut with than a straight edged blade of the same overall length, but the curved shape is also ergonomically designed to cut deeper than a straight blade when using a slashing motion. And

2) searching for information on Bowie knives led me to YouTube videos of the Mountain Dew drinking maniac Tom O’Dell on the QVC Cutlery Corner cable TV show from the late 90’s / early 2000’s. He would say “bowie” a hundred times an hour with amazing enthusiasm: “We have a set of 14 B o o o o o – ee knives with genuine jigged stag bone handles and top quality mirror polished stainless steel for only $39.99!” I have fond memories of watching that show at 2am in the 90’s- and now, even without the bong, it’s still captivating viewing.

The blade has 3.875 inches (98 mm) of sharpened edge, and it’s made of D2 tool steel. D2 was patented in 1927, and was primarily used for industrial cutting tools until the mid 1960’s when it started showing up in high-end knives of the time. D2 is a good middle of the road steel. It’s not quite rust-proof stainless steel (not enough chromium), it’s not as fine-grained as modern powdered steel (not easy to sharpen to a fine edge), but on the upside it’s a pretty “hard” steel, meaning it can take a lot of abuse without deforming. That quality of hardness gives D2 good edge retention, but is notoriously hard to sharpen to a very fine edge. I’ve been able to get a good sharp edge on mine using my Wicked Edge sharpener, but I had to resort to using a very coarse 400 grit stone to smooth out some slightly rolled sections of the edge. I usually only need much finer grit stones like 800 and 1000 grit for touch-ups on knives with premium modern steels.

The last decade has seen an explosion of new varieties of blade steel, and I think I know why. I started getting into pocketknives in the late 90’s when my father got me the Spyderco Civilian I’d been wanting for my birthday- thanks again Dad! I told him to go into Chicago Cutlery and ask for the scariest looking knife in the store- which, in 1997, was unquestionably the Civilian. The blade was stamped “GIN-1 STAINLESS”. This was towards the end of the pre-internet dark ages, so investigating the blade steel meant a trip to the library and checking out a book on metallurgy. So I lazily assumed whatever steel knifemakers used was the most appropriate steel.

I didn’t think much about it until 2012, when I bought a DPX Gear HEST/F with a D2 tool steel blade, which sounded really cool. I decided to look up the comparative properties of D2 online, and was shocked to learn that D2 wasn’t the greatest blade steel ever invented. Between 1997 and 2012, the internet had matured into a snarky criticism/pornography e-commerce platform that highly values new products. I learned about S30V and many other new blade steels that were becoming popular thanks in no small part to the internet’s hunger for new, improved things.

So, to keep up in modern business, new powder metallurgy “super steels” like M390, S110V and Vanax 37 have become the steels of choice for high-end knives. Now, D2 blades are generally relegated to lower-priced knives. In fact, the last D2 steel knife I bought was the OKC Carter Prime, which was disappointing in so many ways. But the Carter Prime is not the knife I’m going to complain about…

Handle, Ergonomics, and Pocket Clip

The G10/carbon fiber handle is long, fat, and heavy, and fits my medium-large hands very well. As my daily EDC over the last month and a half, I’ve done a lot with it. I prepared an entire BBQ meal with the Fanga. It’s blade shape and the fact that the blade edge is higher than the bottom of the handle preclude it from being good at dicing onions, but it hacked open the packaging on the sausages and sliced the rolls just fine.

I needed to chop down a recently deceased banana tree in my yard, and why use a saw or machete when I have this bigass knife in my pocket? It was like cutting through seven inches of tough, soggy celery, and I gained a practical appreciation of the handle size and shape. The index finger cutout, along with the wide, flat thumb rest above the pivot, gave me surfaces to push and pull against as I sawed the banana trunk into sections that would fit into my yard waste bin. Afterwards, the knife and I were covered in bitter banana sap, so I cleaned us both with a garden hose. I was hoping that the Fanga’s machined G10/carbon fiber handle and G10 backspacer would be less slippery when wet than an all-titanium handled knife, but it was about as slippery as my titanium Sebenza.

Most of the time G10 appears on folding knife handles, it’s a flat slab with a square grid pattern molded or machined into the surface. It feels great and provides excellent traction, but looks boring. Notable examples of this are a lot of Spyderco knives, the Rick Hinderer XM series of knives, and pretty much every Emerson knife. But on the Fanga, this material is sculpted in a creative, organic way you that you feel more than you see.

Kombou, the designer of this knife, has added his signature design cue of several little scalloped cuts on the top of the handle behind the pivot. I’ve noticed this design in four of his other knives (the Ornetta, Volta, Kamoza, Bragga, and Buwaya) and I now notice a signature naming convention as well- all of his knife names end with an “a”. I really like his design aesthetic. It’s not quite as distinctive as knife designer Elijah Isham’s style but I find Kombou’s knives to be more practical. Like Isham, Kombou does 3D computer design, not physical knife making, and a close examination of the Fanga reveals many well-executed small details, like the deep blade fuller that can be used to open the knife like you would open a traditional slipjoint.

The pivot collar and the pocket clip are made of the same blue anodized titanium, and both have style. The pivot collar is subtly cone shaped, and the angle at which it rises above the handle matches the angle of the pivot screw, resulting in a volcano shaped pivot. The clip has a unique organic shape that compliments the shape of the handle. It also has a sufficient height above the handle to easily slide onto both my thickest denim jeans and my Triple Aught Design Force 10 AC pants which are extremely thin, but indestructible. The amount of flex in the clip has held on tight to everything I’ve worn in the six weeks I’ve been carrying the Fanga.

I scratched the anodizing on the clip somehow, and the blue anodizing is showing some fading on the edges. My Fox Knives Phoenix has similar blue anodizing and even more pronounced wear, but that’s also not the knife I’m going to complain about…

Deployment and Lockup

The Fanga stays open by utilizing a steel liner lock, which contributes to it’s weight. As D2 steel has gone out of fashion in high-end knives, so have liner locks been replaced by frame locks. I personally love a well done liner lock because it allows the handle design to be symmetrical in shape and materials. A frame lock knife, like the Chris Reeve Knives Sebenza, by definition must have a steel or titanium handle on one side that functions as it’s locking mechanism.

The design of the “lock side” of a typical frame lock knife is dominated by the lock. If a knifemaker wants to use a material other than steel or titanium for the non-locking side of the handle (the “show” side) they can use G10 or micarta or solid gold, but there’s no way to have symmetry of materials on both sides of the handle unless you use steel or titanium. Thanks to it’s liner lock, the standard Bestech Fanga has symmetrical G10 (or G10/carbon fiber) handles on both sides.

The lockup is solid with no blade wiggle, and the combination of the wide, heavy handle and thick blade stock prompted me to test the overall strength of the knife. My banana-watering garden hose burst at one end so I seized the opportunity to cut it with the Fanga. It took all my strength to cut through the extra-thick hose, so for the sake of science I sharpened it and cut a couple more slices much more easily.

The Flipper detent is a little stronger than I’m used to, meaning that it takes a bit of effort to get the flipping motion started. Once past that initial resistance it flips open smoothly on it’s ball bearing pivot system. It’s a big heavy blade and the detent feels appropriate to get that much mass moving and locked into place. I have never failed to completely flip it open using a normal index finger technique or by my wrapping my thumb over the top like a front flipper knife.

Every surface on the Fanga that’s able to be touched is chamfered or rounded a little bit, with the exception of a sharp two inch portion the back side of the liner lock, which is a) only exposed when the knife is locked open, and b) not sharp enough to cut you anyway. I would call that a design flaw, but that’s nothing compared to the design flaw of the knife I’m going to be complaining about, the Spyderco Tropen.

On paper, the Tropen is practically the same as the Fanga with the exception of the Tropen having better blade steel. Their weight, handle size and shape, blade size and shape, and full flat grind are very similar to each other. It’s in the differences between them where the Tropen falls short. The flipper tab’s pointy top jabs into your finger, the polished G10 handle scales are slippery even when dry, and the liner lock that keeps the knife open is only 1mm, while the Fanga’s liner lock is almost double the thickness at 1.8mm. In the picture it looks like the liner locks are the same size, but I bought digital calipers specifically so I could bitch about this and I assure you the measurements are accurate.

I also replaced the pocket clip with a $26 MXG Gear deep carry clip, but that was an aesthetic decision on my part. In my opinion, Spyderco knives are like Glock pistols: they’re usually OK right out of the box, but if you really want to get the most out of them, you have to install some aftermarket accessories and tinker with them a little. My Tropen had two serious problems when it was in the closed position that definitely required some tinkering.

First, the detent keeping the Tropen closed was so weak that it opened in my pocket several times. To remedy that, I turned to YouTube and learned how to increase the detent by taking the knife apart and using a dremel tool to enlarge the hole that the detent ball rests in. The second problem has perplexed me and the knife nerd community in general- when the knife is closed, there’s a half inch of sharp blade exposed next to the lock mechanism. The only fix is to dull the back end of the blade with a file. I haven’t cut myself on it yet, and I’m leaving the end the butt end of the blade sharp just to see if it actually does cut me while I’m holding it in my pocket. I’m willing to trade the pain for the knowledge.

Finally, the Tropen costs about $100 more than the Fanga. The only reason I bring up the Tropen at all is to make my final point about price versus value.

Bestech Fanga Review – Final Thoughts

Warren Buffett said this about price versus value:“Long ago, Ben Graham taught me that ‘Price is what you pay; value is what you get.’ Whether we’re talking about socks or stocks, I like buying quality merchandise when it is marked down.” When I first held the Fanga in my hands, I was surprised that this knife only cost $102, and the regular G10 version $80. The fit and finish, at least to my untrained eye, are excellent. That’s a lot of value at a low price. There are many quality knives out there that cost approximately the same amount, but I haven’t seen one that has this much style and meticulous detail plus a milled pocket clip at this price.

I bought the very similar Spyderco Tropen (which is also made in China by the way) for approximately double the price, and it ended up costing me even more in parts and labor. Despite it’s higher price, I feel like it’s value is significantly lower than that of the Fanga. The Bestech Fanga is, in my opinion, a great all-around knife and a tremendous value for the money. I recommend it.

Lastly, while fact-checking this review with the designer, Kombou, he told me that he has recently quit his regular 9 to 5 job to become a full time Product Designer for Bestech. My congratulations to him and to anyone who gets paid to do what they love. Keep making cool knives (with good value) and I’ll keep buying them.

Bestech Knives Fanga – From $102.00
From: BladeHQ

Editor: I recommend purchasing the Bestech Knives Fanga at BladeHQ and Amazon. Thank you very much.

About the Author: This guest review was written by John Burridge. John Burridge is a Los Angeles-based lover of knives and other dangerous toys. He spends his days trying to make the world a better place by slipping subversive humor into reality TV shows. And playing with cats. He can be found on Instagram as @bunrudge.