EDC Knives

Spyderco Hundred Pacer Review

At first, nothing about the Spyderco Hundred Pacer appealed to me. For someone intent on wringing maximum utility from every inch, every ounce, and every dollar’s worth of blade, the Hundred Pacer seems absurd: too big, too heavy, and too expensive. It’s also… weird. Impressively weird, even for Spyderco, whose catalog is persistently peppered with odd and ugly ducklings.

Buy the Spyderco Hundred Pacer at BladeHQ

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I guess it’s a good thing I had a chance to handle this odd and imposing design in person before buying one, otherwise I would have almost certainly missed out on one of the most useful and interesting knives I’ve carried this year.

General Dimensions & Blade Details

The Hundred Pacer is named after a venomous snake, a Taiwanese viper supposedly so deadly that – according to local folklore – whoever suffers its venomous bite will stagger just one hundred paces away before dropping dead. The name isn’t the only thing designer Jonny Liao borrowed from the snake; the knife’s blade shape is inspired by its characteristically upturned snout, and the two-toned texture in the G-10 handle is inspired by the rhomboid pattern of brown and tan scales running down its back.

The Hundred Pacer is such an oddly proportioned design that it’s hard to get a sense of this knife’s scale from pictures alone. Comparisons can help – here it is against the Spyderco Military family:

While it may be shorter overall than the full-sized Military, the Hundred Pacer manages to fit in a bit more edge thanks to an efficient use of handle space. The knife feels substantial, weighing in at just over five ounces, but given its sheer bulk it doesn’t feel disproportionate.

It’s hard to overstate just how broad the blade of the Hundred Pacer actually is. For a folding knife, it’s downright gratuitous: at its widest point, the blade of the Hundred Pacer is just a few millimeters shy of my classic Victorinox 8 inch chef’s knife. In use, however, it feels purposeful; intuitive, even. The edge begins below the handle, affording it near full-length contact against a cutting board. It slopes steadily from heel to point in a single uninterrupted arc, slicing aggressively but predictably, without abrupt changes in geometry that can cause cuts to push or pull away. The tip sits just above the centerline of the knife and feels precise and easy to control. And the extra-wide flat ground blade, coupled with an acute distal taper, makes for startlingly good cutting performance.

I have observed that a knife with good blade geometry will continue to cut comfortably through all but the most delicate materials even after the edge has dulled. Long after the Hundred Pacer had lost its hair-shaving sharpness from cutting in the kitchen, at the fireplace, and in front of the recycling bin, it continued to perform well.

No doubt Spyderco’s choice of blade steel, CTS-XHP, played a significant role here, too. It is said to be an advanced, stainless version of D2. I can’t speak to the science behind the alloy, but after more than a year of use I can say it has become a personal favorite for its well-balanced combination of good corrosion resistance, excellent edge retention, and ease of sharpening. It plays nicely with my cheap sharpening stones, polishes well, and seems to take a fine edge easier and hold it noticeably longer than comparable industry favorites S30V and S35VN.

Handle, Ergonomics, & Pocket Clip

In hand, the Hundred Pacer feels practically paleolithic, a fistful of G10 fit for a neanderthal’s fist. There’s plenty of room on the handle to accommodate different grips, but the hump above the pivot tends to push the hand away, either back on the handle for a natural grip:

or forward, with the thumb nestling down onto the sloped spine of the blade to apply pressure directly into a cut:

Both grips are useful and comfortable, but more often than not (and especially when working on a cutting board) I find myself using the knife in a pinch grip.

The snakeskin pattern milled into the G10 is attractive and substantially grippy, even when wet. Compared to the typical peel-ply stuff, it has a variegated, organic feel. And mercifully, Spyderco have opted to leave a patch of the handle smooth under the clip so the texture doesn’t gnaw away at your pockets.

When you need to apply some force, it’s nice to have a handle that your hand can stretch out on. However, there are some ergonomic drawbacks to such a broad, flat handle. Tasks that require deft rotation of the knife in the hand (e.g. peeling small fruit) are a little awkward, and the bulbous rear end of the knife can feel oversized in some grips.

Perhaps the biggest drawback of all is how the knife carries. Despite being equipped with Spyderco’s deep carry wire clip – a minimal, functional design that on any other knife I might call discreet – the Hundred Pacer carries… conspicuously. It dominates pocket space like a limo dominates curbside parking. The knife starts wide at the clip and gets even wider around the pivot, so the experience of reaching past it for something else in your pocket ranges from awkward to impossible. Thankfully, the clip is always cooperative. Once you cede control of your pocket over to the Hundred Pacer, getting the knife into and out of it is thoughtless; a real testament to the utility of Spyderco’s wire clip design.

Deployment & Lockup

Because most of the mass in the Hundred Pacer’s blade is centered around the pivot, flicking it open doesn’t have the weighty, wrist-snapping feel you might expect from such a big blade. Its unusual kinetics take a little getting used to, but thanks to generous access to the thumb hole and a firm – but not hard – detent, one-handed deployment is reliable whether you want to open it slow and sure, flick it out with your thumb, or “spydieflick” it with your middle finger. The pivot turns fluidly on robustly thick phosphor bronze washers.

The nested liner lock has been drama-free since day one, providing secure engagement with the blade at exactly the same spot today as it did when I first opened the knife. Unlocking it is simple, and more importantly, safe: unless you deliberately move your thumb away from the lockbar release cutout, there’s no way for the blade to cut your finger while closing.

Spyderco Hundred Pacer Review – Final Thoughts

It almost goes without saying, but the Hundred Pacer won’t be for everyone. Even for those it does appeal to, I suspect that its price ($234 on BladeHQ as of December 2018) makes it easy to choose something else. If this knife was under $200, I think it would be a much more compelling buy.

That said, if I lost my Hundred Pacer tomorrow I would not hesitate to replace it. There are knives that carry more discreetly (most of them), but in use, the Hundred Pacer might be the best all-rounder I’ve ever owned. It’s a superlative slicer, but it still has enough rigidity at the tip and strength behind the edge to handle forceful stabs and torquey cuts. The ergonomics on a cutting board are a huge practical advantage – when I expect to be cooking in an unfamiliar kitchen, I bring the Hundred Pacer.

It’s perfect for long trips away from home – or just long days – when it can flex fluently from pocket knife, to work knife, to kitchen knife. Just don’t forget to clean it in-between.

Spyderco Hundred Pacer Linerlock

Crafted from the highest quality materials
Built for performance and durability
Made in Taiwan

Editor: I recommend purchasing the Spyderco Hundred Pacer at Amazon or BladeHQ.

Benchmade 535 Bugout Review

by Dan Jackson 6 Comments

The Benchmade Bugout is a knife I was interested in reviewing when it first came out. But my original role as the sole author of this website has transitioned to more of a “contributing author and editor” role, and the Bugout was on someone else’s list to review. These days I need to work with the other authors and not step on their toes if they want to review a particular knife. That’s OK. There are plenty of other knives to review.

Buy the Benchmade Bugout at BladeHQ

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So I forgot about the Bugout and moved on to other knives.

Fast forward a year or two later. I’m at a friend’s house party. He knows I have this “weird website dedicated to knives” and wanted to introduce me to his friend. As an aside, a handful of my friends know I operate this website, and the majority of them think it’s hilarious that someone could dedicate an entire website to pocket knives. Anyhow, at this party my buddy was excited to introduce me to a friend of his that carried a pocket knife. I showed him the Native 5 in FRN I happened to have in my pocket, and he produced his Benchmade Bugout.

Handling the knife for about 30 seconds was all it took. It has a beautiful thin profile, wonderful tactile handles, is light as a feather, and the bright blue anodized hardware gave the knife an almost jewelry like quality. I could immediately tell it was a knife I wanted to add to my collection. I followed up with one of my writers, who confirmed the Bugout had fallen off his radar, and that I was clear for takeoff to acquire my own Bugout for purposes of today’s review.

General Dimensions and Blade Details

The Bugout has an overall length of 7.46″, a 3.24″ blade, and weighs 1.85 ounces. In some ways it can be considered a largish EDC knife with its over 3″ blade, but on the other hand, it’s so damn slim and light how could you not recommend this for daily carry? It’s only half an ounce heavier than the revered Dragonfly 2, but it packs an extra inch in blade and almost 2 inches of overall length. Incredible really.

As usual, your local laws and preferences in terms of size and blade length will come into play here, but personally the Bugout has been a great choice for daily carry. And I don’t think anyone will kick it out of their pocket for being too heavy.

The Bugout features a long drop point blade. In many ways it reminds me of my Volli, but I suppose the profile is a little closer to the discontinued 707 Sequel. Regardless, it’s a classic looking drop point with a high flat grind and a swedge running half the length of the blade. The knife has been given a combination satin / stonewashed finish that you find on pretty much all of Benchmade’s uncoated knives. The blade shape is classically appealing and the execution is excellent.

Here is a size comparison with the Spyderco Native 5. Another excellent FRN clad USA made EDC knife:

My favorite thing about this blade is how well it cuts. I realize that sounds a little odd as most will agree the purpose of a knife is to cut stuff, but not every pocket knife cuts that well. Sometimes it’s a conscious design decision (ie, a thick “hard use” blade), and sometimes it’s a form over function thing. I’m pleased to report the Bugout cuts well.

Benchmade went with S30V for the blade steel. S30V may turn some folks off as it has a reputation for being an older steel that can be difficult to sharpen, but here it’s a great choice. Benchmade does a tremendous job with their S30V. It’s easy to sharpen and holds a great edge. I have some Spydercos in S30V and the steel is stubborn to sharpen. The Bugout is a lot like the Volli, knife that is a proven slicer and an underrated Benchmade. Like the Volli, the Bugout features thin blade stock that has been thinly ground. The end result is an exceptional slicing knife.

I have used my Bugout extensively and have been polishing the edge up on my newly acquired Spyderco Golden Stone. As I mentioned in my recent Wayfarer 247 review, I have been having a ton of fun with this new sharpening stone. I’m able to take my edges to the next level, and have gotten some truly exceptional results out of the stone on this Bugout.

I will eventually review the Golden Stone, but for now I want to comment that I’ve been getting some scary sharp edges on my knives, and the Bugout has taken to the Golden Stone like a duck to water. I have a mean working edge on this knife. It pops hair, push cuts paper, and zips through cardboard like no one’s business.

The S30V blade takes a wonderful edge and holds it for a long time. I prefer Benchmade’s S30V over their classic 154CM because I find it to be just as easy to sharpen, but has the advantages of more corrosion resistance and better edge retention.

Handle, Ergonomics, and Pocket Clip

The Bugout has a textured high density plastic handle with partial stainless steel liners. The steel liners mainly serve to house the omega springs for the Axis Lock, and the handle construction is similar to a Benchmade Griptilian. Here Benchmade has developed a handle that is super thin, but features a minimal amount of flex.

If this was a 2 sentence review on Amazon, this may be the part where the reviewer bitches about the plastic handle scales. Frankly, I haven’t read any of those reviews, but it’s almost a requirement that if you are going to review the Griptilian you will at some point gripe about the FRN handles. I assume that’s a complaint some may register with the Bugout as well. Personally, this is a lightweight light to medium duty EDC knife, and I have no problem treating it as such. The handles feel high quality to me. The knife lacks the heft of a full liner and G10 scaled knife, but that’s a good thing in my book. Plenty of heavier duty knives out there if that is what you need.

Fit and finish is great on this knife. I have yet to find an issue in the fit & finish department, and the handle is a great place to search for flaws. All the parts line up, everything is nicely finished, the screws are flush, and the blue anodized hardware give the knife just a touch of zazz.

While this is a sub 2 ounce folder, the Bugout has the ergonomics of a full size knife. That’s because it is a full size knife. The handle is simple and there is plenty of it to grab onto. I take an “XL” size glove and have plenty of room for a full 4 finger grip. I think most people will have no problem using the Bugout in a forward or reverse grip.

The simple handle design benefits from a couple small traction features. First you have a short row of mild jimping on the spine of the handle. That works well without tearing up your thumb. In addition to the jimping you have a nice textured FRN handle. Benchmade included a good deal of diamond patterned texturing, but even the naked parts of the handle have a good gritty feel to it. Good traction on this knife.

The pocket clip is another interesting aspect of the Bugout. Benchmade went with a stubby low rider clip. It’s a discreet deep carry pocket clip. This sounds good in theory, but I’m kind of on the fence about it. While on one hand I think it looks super cool, the knife has popped out of my pocket a couple times. The Bugout has always fallen into my pocket, rather than onto the floor, but still this is concerning. Granted, I wear shorts a lot of the time, and I have big fat legs, so I don’t know if you will have the same issues. Regardless, the combination of a long knife and short clip haven’t 100% jived with my style of carry.

This knife will accept a standard Benchmade clip, which Benchmade will probably send for free if you ask nicely or use their Lifesharp service. So if you have issues like me you can always swap out the clip. I will be curious to hear if anyone else has experienced this issue. If so please leave a comment about it below.

Deployment and Lockup

The Bugout makes use of two blue anodized thumb studs to get the blade open. One of my few criticisms of this knife is is that the thumb studs are placed close to the handle in the closed position. It makes it a little hard to get the blade out. Contrast this with a knife like the Griptilian where there is more room, and the blade flies open. However, the thumb studs do work, and if you played around with the design too much you would spoil the lines of the Bugout.

Benchmade went with phosphor bronze washers. This is standard fare for their axis lock knives and should come as no surprise. The action is smooth and fluid. It isn’t as glassy as the G-10 Griptilian, but it’s definitely workable for my purposes.

With a sub 2 ounce plastic handled axis lock knife, you would think there would be some blade play. After all, I’ve experienced that in a lot of earlier Benchmades. It’s just part of the gambit when you buy a FRN clad axis lock knife. Or so I thought. Oddly enough my little Bugout has no blade play at all. It’s as tight as a drum. Really nice to see.

Here is a shot with the significantly more expensive, yet still excellent, 940-1:

The Axis lock itself remains as easy and fun to use as ever. This is a fully ambidextrous knife. There is not much new I can add to this section. The lack of blade play is surprising, as traditionally that is the only compromise I can note in a FRN handled Axis lock knife.

Blade centering is perfect on my knife.

Benchmade 535 Bugout Review – Final Thoughts

I know I’m a little late to my party with the review of the Bugout. The knife has been out for over a year. Old news for those who track the knife industry. But this is a great knife adding to a string of impressive releases for the Benchmade. I can recall just a few years ago when folks thought Benchmade had nothing left to offer. Then they release the G10 Griptilian, 940-1, Anthem, Crooked River, and Proper. All top shelf pieces.

The Bugout is a worthy addition to that long list of excellence. But the Bugout is unique from these other knives (save the Proper) in that it’s priced a little over $100. While that’s still a good amount of money for the average person to plunk down for a pocket knife, I think it’s a fair price for the Bugout and is relatively inexpensive for a Benchmade. You get an attractively built USA made knife that is completely dialed in, and packs all of the function of a full size folder into a sub 2 ounce package. Pretty amazing when you stop to think about it.

My only nits are that the small pocket clip, while attractive, doesn’t work as well for me as a full size clip, and the thumb studs are close to the handle. As a result you need to pay a little more attention when trying to flick open the knife. That’s all I got.

So it should be no surprise that my review echos the near universal acclaim for the Bugout. It is a great piece. While it took me a while to resist the knife when I initially saw it on the internet, the first time I saw one in person it had me in it’s thrall in under 30 seconds.

Sale

Benchmade - Bugout 535 EDC Knife with Blue Grivory Handle (535)

LIGHT AS A FEATHER: And incredibly tough; Ideal for hiking, camping, and backpacking, and made for everyday use; A lightweight, go-anywhere tool.
AMERICAN MADE CPM-S30V STEEL: For first-rate edge retention and corrosion resistance; Precision drop-point construction for strength and versatility.
FULLY AMBIDEXTROUS GRIVORY HANDLE: Has an ergonomic textured grip and is molded from glass-filled nylon for superior durability.
AXIS LOCKING MECHANISM: Ensures safety and a smooth open and easy close; Reversible clip; Lanyard hole for versatile carry options.

I recommend purchasing the Benchmade Bugout at Amazon or BladeHQ. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Spyderco Spydiechef Review

by Josh Wussow 3 Comments

I didn’t get it. After tearing open the box and turning the knife over in my hand, I simply didn’t get it. Flat colors. Slow deployment. Boring construction. This is the legendary Spydiechef? It’s a weird-shaped blade sandwiched between two pieces of gray titanium, with a retail price of $215. What manner of magic has bewitched my fellow knife lovers?

Buy the Spyderco Spydiechef at BladeHQ

And yet, I seem to land smack in the middle of the Spydiechef’s target market: Knife guys (check) who care deeply about edge retention and rust resistance (double check) and encounter a variety of daily cutting tasks (indeed) while also cooking on the go with some degree of regularity (bingo).

Designed by the legendary Marcin Slysz and manufactured by Spyderco’s wizards in Taiwan, this knife should be right up my alley. And, while it may not have been love at first sight, the Spydiechef spent the last few weeks working its way to the head of the table.

General Dimensions and Blade Details

Dimensionally, there’s nothing too special here. You’re looking at a 3.32-inch blade, with a thickness of just under 0.12-inches. The handle/closed length is a middling-sized 4.46-inches, stretching the overall number to 7.78. Weight is low (3.8-ounces), thanks to the Chef’s flow-through titanium chassis. You’ve got the standard Spyderco wire clip, which can be mounted on either of the side slabs. Boring bronze washers, a snooze-inducing frame lock, and *yawn* a lanyard hole.

Here is a size comparison with the Spyderco Shaman:

But, it’s not the specs that make the Spydiechef such an excellent knife. It’s those delicious details that will bring one into my permanent collection.

Let’s start with the blade. Its LC200N steel has been formed with some sort of metallurgical witchcraft. While we’ve seen “rust-proof” steels before, such as H1 on Spyderco’s Salt line, this stuff is a whole new animal.

Here’s what the maker has to say about LC200N: “This state-of-the-art nitrogen-based alloy is extremely corrosion resistant and is actually used by NASA for the ball bearings used in aerospace applications.” Sounds great, but ball bearings aren’t known for holding an edge.

This is where Youtubers like Pete from Cedric & Ada come into play. His barrage of edge-retention and corrosion tests has established LC200N as one of the premier steels for EDC tools. While I didn’t subject the Chef to these sorts of extreme conditions, I can confirm that it showed no sign of rust after multiple cooking sessions. I’ve used this knife almost every day since it arrived, and the edge has yet to dull or dim.

The Chef’s blade shares two traits with many of my favorite cooks – It’s friendly to strangers, and it’s all belly. Despite its 3-plus inches of shiny steel, the graceful curve of Slysz’s design is easy for even the more paranoid to stomach. And, thanks to its flat grind and Nick Shabazz sharpening job, it’s been a slicer since day one.

Handle, Ergonomics, and Pocket Clip

The Spydiechef’s handle is gray, like the color of boiled meat or the hair of an overworked cook. This titanium blandness was at least partially responsible for the knife’s poor first impression. But, once I got it in the hand, the subtlety of Slysz’s design became immediately apparent.

Take a look at my hand position:

Beyond its ergonomic excellence, the curve of the Chef’s titanium handle offers a significant advantage in the kitchen. It keeps the edge (mostly) below my knuckles, greatly easing the slicing and chopping process. Not as much as a dedicated kitchen knife, sure, but more so than any other folder I’ve handled.

The pocket clip offers another bit of subdued excellence. On the surface, it appears to be just another iteration of the classic wire clip. But take a look at that angle. It allows the knife to curve down and into the back of the pocket, keeping it out of the way of whatever else you may be carrying.

There are a few caveats here. While the reversible clip makes this technically an “ambidextrous” knife, the placement of the lock bar in relation to the Spydie-hole will make one-hand opening a challenge for lefties. And, though it’s technically stainless, the titanium handles do pick up smudges and snail trails. Neither of these is terribly troubling to me, though. I’m more than pleased with the Chef’s ergonomics, both in the hand and in the pocket.

Deployment and Lockup

As evolutionary as the rest of the Chef may be, the knife’s deployment and lockup are as basic as bacon and eggs. Not to say that chicken ovum and cured pork aren’t delicious (they are), but there’s a skill to handling even the most humble of ingredients. The combination of Spydie-hole and bronze washers is classic – Never flashy, but accessible and delicious. It’s a no-fuss, low maintenance setup for those who use their knives rather than playing with them.

If there’s one complaint I have with the Chef, it’s the closing action. Have you ever worked in a restaurant? The closing shift almost invariably sucks. Same goes for the Spydiechef. You have to nudge the blade up and over its detent, which requires applying force to the blade while your thumb is still in the slicing path. Exert too much pressure, and it could theoretically pop down and filet your knuckle. Now, I haven’t had this happen. The detent is soft enough that a gentle push will pop it over the ceramic ball. But, it’s definitely something that requires some fine motor skills.

Spyderco Spydiechef Review – Final Thoughts

This is a knife that’s put my collection in crisis. Between the Spydiechef, the FRN Chaparral, and the Kershaw Atmos, the other folders in my case aren’t getting much pocket time. The Native 5 has subbed in for a day or two, but the Kizer Begleiter, Steel Will Cutjack, and even my ZT0562 have been unable to crack the rotation.

This knife is so damned good that it’s dampened my enthusiasm for other knives. And honestly, I think I’m okay with that. This is a tool I feel good carrying, using and, in the near future, owning. It’s the Chaparral all over again – Nick Shabazz loans me a knife, and I wind up buying one. Thanks again, Nick, and a hearty “Well done” to Marcin Slysz and Spyderco.

Spyderco Spydiechef Premium Chef Knife with 3.32" LC200N Ultra-Corrosion-Resistant Steel Blade and Titanium Handle - PlainEdge - C211TIP

One of a Kind: The Spydiechef is an extremely refined folding knife that takes the user-friendly Ergonomics and balance of a world-class chef.
Ultra Corrosion Resistant: It features a gracefully curved blade crafted from LC200N. This state-of-the-art nitrogen-based alloy is extremely corrosion resistant and is actually used by NASA for the ball bearings used in aerospace applications.
Reliable High Performance: It offers an extreme cutting performance in a package that is immune to even the harshest environments.
Versatile: For additional security when working around water, the handle also includes a lined Lanyard hole for easy attachment of safety lines and Lanyards.
Ergonomic: To reduce weight, optimize balance, and simplify cleaning, the Spydiechef features an open-backed handle constructed with two precision-machined solid titanium scales.

Editor: I recommend purchasing the Spyderco Spydiechef at Amazon or BladeHQ. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Maxpedition Excelsa Review

by Andrew Gene 3 Comments

Last Updated: September 17, 2019
Maxpedition is a company best known for their military inspired backpacks. They offer a wide range of fabric goods, including packs, pouches, slings, and related accessories. This is a niche brand that has developed a loyal following over the years in the outdoor recreation and daily carry communities.

Buy the Maxpedition Excelsa at BladeHQ

Buy on Amazon

So it was a little surprising to hear in 2013 that Maxpedition was going to start selling knives. On some levels it makes sense, as knives definitely compliment outdoor and “tactical” backpacks, but on the other hand they are completely different products. I’d say it’s akin to Apple deciding to sell office furniture.

At any rate, the Maxpedition Excelsa is the second knife from the Maxpedition, the first being the Ferox. The design closely resembles their previous offering, but sees a significant upgrade in materials and construction.

While considerably more expensive, the Excelsa is still aggressively competitive for a titanium frame-lock. Coming in below $130, it has features found on knives over double the price, including an over-travel stop and tool-steel blade.

General Dimensions and Blade Details

The Excelsa comes in two sizes. The small version is 6.7” in total length with a 2.9” blade and weighing 2.9 oz while the large version is 8.3” in with a 3.6” blade and weight of 5.1 oz. Both sizes are good for Every Day Carry (EDC) depending on your needs and preferences in an EDC knife. The knives are made in Taiwan.

The pattern is a straight forward drop point. This is commonly used on sport and utility knives for its well rounded performance in both slicing and penetrating cuts. It is also easy to maintain with a bellied profile which lacks any kind of re-curve or otherwise unusual geometry. A full flat grind with a secondary bevel produces a keen working edge. A choil will make sharpening to the end of the edge possible. The spine is capped adding nice detailing and there is a jimped thumb ramp for added control.

The blade steel used is D2. In this case it has been hardened between 58-60 Rockwell.

Unusually, there are no markings on the blade denoting the materials or manufacturer. While I like this clean aesthetic, it would be helpful to have the steel type embossed on the ricasso to let the user know how to care for the blade. This is especially true since D2 is a semi-stainless tool steel that will require some maintenance to keep it free of corrosion. If you were the second owner of the knife and didn’t have or read the documentation, then you might be surprised to see the blade behave differently from a true stainless steel folder.

Handle, Ergonomics, and Pocket Clip

The handle of the Excelsa has a simple two slab open build with a minimal amount of fasteners: three including the pivot. The inner edge has a first finger groove and another convex sweep that helps to lock the hand in place. The back edge is primarily straight with a slight turn down at the pommel that nests in the hand or serves as a thumb rest in a reverse grip. The titanium and hardware have been given a matching matte, bead blast finish.

The ergonomics are simple but comfortable. This relatively handle design will accommodate most people. You won’t be surprised to hear that the large version is larger and more comfortable for big hands. There is wide toothy jimping on the spine of the blade that captures the thumb without irritating it.

For carry there is a lanyard hole and right handed, tip up or down deep carry pocket clip. When you consider that there is only a single thumb-stud and frame-lock, this adds up to the knife being for right handed people only.

At under 3 ounces, the smaller version of this knife is imminently pocketable. It carries easily and something you will quickly forget thanks to it’s light weight, and the strong spring retention in the pocket clip. The large version is more noticeable in the pocket, but still carries well for what it is thanks to the discreet deep carry clip and thin design.

Deployment and Lockup

For deployment there is a tiered thumb-stud with an angled face. Set a good distance away from the scale’s inner edge, producing the blade is easy with one hand. This is helped along by good tolerances and phosphor bronze washers. These thumb studs remind me of those found on the Kershaw Blur.

On opening the tang meets a solid, titanium frame-lock. On the review samples provided, both were play free in any direction and easily disengaged. In order to protect the spring integrity Maxpedition has added a small tab on the inner surface to prevent over-travel when unlocking. While there are several variations of this type of mechanism, Maxpedition is in the process of patenting theirs, asserting differences in the implementation.

Unlike the blade without any markings, the locking leaf has “Maxpedition” laser etched on the surface. The branding here is a little too bold for my taste and I feel the logo could definitely be dialed back a bit to uphold the sober aesthetic.

Maxpedition Excelsa Review – Final Thoughts

Over all the Excelsa is an interesting design. While I understand and very much appreciate minimal design, this may border on sterile for some. It could have been nice to add a little something to make it more personable. Something that wasn’t a large Maxpedition logo. Maybe some added texture or subtle anodized details? Possibly a greater departure from the Ferox design could have expanded the design vocabulary of the line-up? Outside of design taste my only real issue with this knife is the lack of marking for the steel type.

Criticisms aside Maxpedition has done an excellent job with the utility as well as the pricing. You would be hard pressed to find another folder that can boast the features, materials, fit and finish at this price point.

MAXPEDITION EXCELSA Large Framelock Folding Knife (D2 Blade, Titanium Handle)

Durable and Sleek Framelock Folding Knife with D2 Tool Steel Blade & Titanium Handle
D2 tool steel with cryo heat treatment to 58-60HRc
Full height flat grind for optimal edge geometry
6Al4V Titanium alloy handle and locking slab
Unique concealed lock over travel limiter mechanism with Stainless steel ramped thumb stud

Editor: I recommend purchasing the Maxpedition Excelsa at Amazon or BladeHQ. Thanks for reading.

Additional Specifications:

Small Version

Overall Length: 6.7″
Weight: 2.7 oz

Blade:

Length: 2.9″
Thickness: 0.11″
Steel : D2
Hardness : 58-60 HRC

Handle:

Slab and lock thickness: 0.12″
Length: 3.9″

Large Version

Overall Length: 8.3″
Weight: 5.1 oz

Blade:

Length: 3.6″
Thickness: 0.14″
Steel : D2
Hardness : 58-60 HRC

Handle:

Slab and lock thickness: 0.15″
Length: 4.7″

Made In Taiwan

ESEE Avispa Review

by Dan Jackson 4 Comments

I reviewed the ESEE Zancudo back in 2014. I gave it high marks, and since then it has gone on to be my pick for the best budget EDC knife. I stand by that recommendation, and still own and use the Zancudo to this day. It’s a great affordable every day carry knife and I’m hard pressed to name a better sub $35 folder.

Buy the ESEE Avispa at BladeHQ

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So what about its big brother, the Avispa? It came out a couple years after the Zancudo, and while it has been something I wanted to review, I never got around to it. Until now. Will it live up to the legacy of the Zancudo? Let’s see.

General Dimensions and Blade Details

The Avispa has an overall length of 8.5″, a 3.5″ blade, weighs 4.51 ounces, and is made in Taiwan. It’s a big knife. Much bigger than the Zancudo. I think that’s pretty clear in the comparison photos. Personally, this is not a daily carry piece for me. It’s more of a weekend knife. I think it could make for a great folding camp knife. For opening mail and cutting apples I’ll stick with the Zancudo, but those wanting a bigger knife will get what they want with the Avispa.

The Avispa has a large drop point blade with a high full flat grind. While the blade design is unlikely to win any beauty contests, it’s extremely functional. The tip is dropped down towards the pivot, lending an almost spear point profile. There is a nice sharpening choil, and the edge has been evenly ground. Topping things off is an attractive stonewashed blade finish.

Here is a shot of the Avispa next to the Zancudo:

For blade steel we have tried and true AUS-8. AUS-8 is a Japanese stainless steel. It’s on the soft side, meaning it will dull faster than premium knife steels, but it’s tough, stain resistant, and easy to sharpen. Given the ~$40.00 price tag, I’d say it’s an appropriate blade steel. The Zancudo came in AUS-8 and frankly I never cared. It sharpens in minutes.

I have been using my Avispa around the house. We have tile floors, and recently had the grout professionally cleaned. This meant we had to move most of our worldly possessions into the garage. While I was moving all my crap out of the office I came across a cache of cardboard boxes. It was a great opportunity for my Avispa. The big blade and full flat grind make it a work horse of a knife. I had no problem breaking down the boxes. I also uncovered a little manilla rope from my YouTube days. The Avispa was able to make some crunching cuts, but it tested the ergonomic limits of this thin handle.

Where a knife like this shines is in basic food prep. I eat a lot of fruit and the Avispa’s thin blade is great for slicing apples. But that’s an EDC chore. I decided push the knife further and make a meal with it. We cook a good deal of chicken and vegetables at my house, so that’s the task I put it to. It works well for slicing and dicing, allowing me to make controlled even cuts. It’s not replacing my chef’s knife, but in a pinch I could see this thing cutting onions, carrots, and potatoes at a camp site. It certainly worked in my kitchen.

Handle, Ergonomics, and Pocket Clip

The Avispa’s handle is a textured FRN scale over a nested stainless steel liner on the show side, and a stainless steel lock bar on the lock side. Holding things together is a series of 4 stand offs and a stop pin. This is an inexpensive knife, but it is well made and has some nice details, including a skeletonized liner and black hardware on the show side, with silver hardware on the lock side. Fit and finish is good with all the parts lining up. You can get this knife in a variety of handle colors. This time I chose a nice olive drab.

The Avispa benefits from a simple handle design. Neither the blade nor the handle look particularly impressive, but they function great. There is plenty of room for a full grip, and the knife offers plenty of traction. The handle scale is textured with a faux peel-ply G-10 look, and there is a good run of jimping on the thumb ramp. The jimping strikes that balance between providing traction and being too aggressive.

That said, this is a thin knife, so you do feel it in your hand. If you intend to use the Avispa for an extended period of time you will probably want to wear gloves. It’s fine for basic work, but if you are going to “hard use” this one, then have some leather gloves on stand by.

The pocket clip is where things get interesting. The Avispa is drilled and tapped for ambidextrous tip up / tip down carry. We call this a “4 corners” pocket clip. Out of the box the knife is configured for right side tip down. I’m more of a tip up guy, like most knife enthusiasts I know, so I swapped it to right side tip up. Doing that places the pocket clip directly onto the lock bar. I believe when this knife was originally released, that interfered with the lock bar.

My clip doesn’t interfere with the lock bar, but it also doesn’t touch the lock bar. There is a substantial gap. Take a look:

Obviously this isn’t ideal for a pocket clip. You aren’t going to get the kind of pocket retention most people seek out when using a pocket clip. For this reason I recommend right side tip down, or put the clip on the show side. This isn’t a deal breaker for me, but is worth pointing out.

Pocket clip issues aside, the Avispa more or less carries the way you think it would. It’s a big somewhat heavy knife. It’s thin so it won’t take up your entire pocket, but it’s definitely noticeable.

Deployment and Lockup

The Avispa makes use of ambidextrous thumb studs to get the blade open. The thumb studs are easy to access from the right and left side. The blade itself rides on phosphor bronze washers. The action is smooth and fluid. The detent is nice and strong, keeping the blade securely in place until you need it.

The stainless steel frame lock is sturdy and secure. No blade play on this knife, even when wiggling the blade from the very tip. The lock bar isn’t sticky, and it’s easy to disengage when you are done cutting. No complaints in the lockup department.

Heres a shot of the Avispa next to my Strider SnG. A $40 knife next to a $400 knife. There is a probably a viral video in there somewhere…

Finally I have to mention that my blade is perfectly centered. A great detail on a budget blade. I’m sure there are some slightly off center Avispa blades out there, but generally speaking you will be pleased with the QC on this knife.

ESEE Avispa Review – Final Thoughts

I’m not sure why it has taken me so long to review the Avispa. Maybe it was the pocket clip issue originally reported when the knife was released. Or maybe because I was so happy with my Zancudo I saw no need for the Avispa. Who knows.

Regardless, I’m glad I eventually added an Avispa to my collection. Unsurprisingly, I like this knife for many of the reasons why I like the Zancudo. I prefer it over the Rat II because it’s thinner. I love the little details they managed to shoe horn into this budget blade. And you can’t argue with the utility.

In a perfect world the pocket clip would work better in right side tip up, but that’s a minor complaint. I’ll swap mine back to right side tip down after this review and call it a day.

At the end of the day I recommend the Avispa if you are looking for a large inexpensive daily carry knife, or want a good folding camp knife. I can’t think of anything I prefer in this size at this price point. Like the Zancudo, on a dollar for dollar basis it’s a tough knife to beat. Recommended.

ESEE Avispa Stonewash Folding Knife,3.5in,AUS-8 Steel,Drop BRK1301OD Green Satin Blade

I recommend purchasing the ESEE Avispa at Amazon or BladeHQ. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Spyderco Native 5 in Fluted CF and S90V Review

by Aaron Shapiro 2 Comments

Several years ago I watched a Nutnfancy video while I was trying to research a new firearm that I had purchased (I did this backwards back then). This led me to the realization that my life wasn’t complete without a pocket knife. My first purchase was a Spyderco and that led to nearly a decade love affair with the brand.

Buy the Native 5 in Carbon Fiber at BladeHQ

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Spyderco as a brand started in 1978 in Golden Colorado by Sal Glesser, over the last forty years the brand has explored many different steel combos, opening methods, locking systems, and more. Recently, it seems like Spydero has been ratcheting their game up in order to compete with the KAI brands (Kershaw, ZT, etc) and Benchmade by adopting super steels, exploring more complex finishing methods, and partnering with notable custom knife makers/designers.

Today we are looking at the Spyderco Native 5, first introduced in 1997 as the Native, but not just “any” Native 5, the [easyazon_link identifier=”B0199VGG7Q” locale=”US” tag=”brdfkdfk-20″]Fluted Carbon Fiber/S90V[/easyazon_link] premium version of the knife. The Native has been in Spyderco’s catalog forever, and is arguably one of their best EDC blades. This special edition is like cranking the amp to 11. However, before we go any further let’s review some specs:

Blade: 2.875”
OAL: 7”
Thickness: .436” not counting clip .623” with clip
Blade Thickness: .127”
Steel: S90V
Weight: 2.8 oz
Lock: Lockback
Made in the USA

All Measurements are my personal measurements and may differ from the manufacturer’s specifications.

Blade

The Spyderco Native 5 is one of the brand’s famously leaf shaped, flat ground blades. I’ve always loved these because they simple excel at most daily EDC tasks. In my case that’s generally relegated to slicing some fruit for lunch, opening packages, and the like and it has been a joy for that.

The Native’s blade tapers to a sharp and delicate tip that will fulfill any and all of your puncturing desires. Aesthetically the flat grind is accented by a small but well placed swedge that runs the majority of spine but doesn’t interfere with the height of the grind.

As for the steel, I think this is where it really gets interesting; S90V is a powdered steel from crucible that’s known for its fantastic edge retention and stain resistance. In my experience I have found that S90V prefers a toothy “utility edge” if you will, which Spyderco happily provides from the factory—the nice thing is you won’t need to sharpen it for a long, long time.

Handle, Ergonomics, and Pocket Clip

Spyderco wanted to make this particular Native 5 to be as agile and unobtrusive as possible. To do that they made the handles out of two solid slabs of CF and opting to not use liners at all. The clip screws directly into a larger portion of the backspacer/spring assembly as opposed to a liner. This has resulted in a knife that weighs less than 3oz. Spyderco then went and added this starburst style milled texture to the handle scales which offers an excellent grip when in hand.

Grip texture aside, the shape and flow of the handle allows you to get a solid full hand grip on the knife—there’s a solid choil towards the front that will prevent you hand from sliding at all, or you can jump it with your index finger for a more “choked-up” grip if needed. The result is a great working knife that is comfortable in a variety of grips.

The clip is Spyderco’s their regular spoon style three screw clip. I feel like this is a fairly known-quantity at this point. They use similar clips all across their production line from entry level (think Tenacious) to high-end as you see here.

Not much that I’d really critique here. I like this clip and I feel that it does its job well. Some folks prefer deep carry clips, I do not, but I believe there are after market options available to you if that’s something you’re after.

Deployment and Lockup

Being a Spyderco the Native 5 makes use of a 12.6mm hole opener or “spydiehole.” I’ve always been a fan of these and this one is no exception. The “action” of the knife however is different than most Spydercos in that it’s a lock back, and because of that it has tension from the lock across the blade then entire time it’s opening. It’s not really a “flickable” knife in the normal sense.

The lockback itself is very well executed; smooth while opening, and pop’s into place with a resounding click. The tension on the spring isn’t too tight when releasing the lock, however closing the knife, for me, is a two handed operation or maybe one hand and the back of your leg—you get the idea. As you’d expect there’s zero play in any direction, the knife as a whole feels extremely solid.

Spyderco Native 5 in Fluted Carbon Fiber and S90V Review – Final Thoughts

In my mind there are two real competitive options when it comes CF/S90V production knives. The first is the Benchmade 940-1 and the second is this one. Before I wrap this review entirely, I want to give a little compare/contrast of the two and offer a personal opinion if you’re trying to choose.

BladeHQ currently has the Benchmade priced at $267.75 vs the Native at $233.97. The Benchmade is a larger knife in a slimmer profile, offering around half an inch more blade than the Native. Due to the Benchmade’s thinner handle it’s going to present a better profile in pocket than the Spyderco will. The Native, however, feels rock solid in every way once opened whereas I am able to muscle some movement out of the Benchmade’s lock when opened. This doesn’t mean that I’d expect the Axis lock to fail, but it will come down to personal preference as to whether you’re okay with some wobble. The two knives are the same thickness and roughly the same weight.

Basically I think it’ll boil down to a few things: The first and most obvious will be cost, the Spyderco is ~$30 cheaper, this might matter to you, and if it does there’s no need to go any further. The second is lock preference. While I think the lock back on the Native feels tighter then the Axis, I do prefer the Axis from a usability standpoint; it also allows you a knife that you can flick open and closed. The third and final thing to consider is just the overall appeal.

Personally, I love the finish to the Benchmade’s CF with the faux milled bolster and how it tapers towards the top and bottom. The Spyderco’s sunburst fluting is cool, but much more subtle and it gives the CF more of a matte quality dampening down some of the dimension in the weave. For those reasons, I think if I had to pick one, I’d still get the Benchmade… but that’s just me. The Spyderco, as my above review has shown, is an excellent piece and a capable tool.

In the end, I think either knife would be suitable for two people primarily… a newer collector that’s looking to branch into higher end materials but isn’t quite ready to make the jump to CRK or customs yet or the seasoned collector that’s looking for a piece to use around the house in the place of some of their more expensive knives. Just my .02.

Spyderco Native 5 Knife - Black Carbon Fiber Handle with PlainEdge, Full-Flat Grind, CPM S90V Steel Blade and Back Lock - C41CFFP5

An Improved Classic: The Native model has been a mainstay of Spyderco's product line for years as a result of it's Superior Quality and affordability. The state of the art Native 5 is available in an array of handle choices and colors.
USA Made: Spyderco takes tremendous pride in every knife we make, but the ones crafted in our Golden, Colorado factory are special because we invest a piece of ourselves in every USA-Made knife we create.
Superior Quality: This Carbon Fiber handle is made of graphic fibers woven together then fused with epoxy resin. This solid, yet lightweight handle is intricately machined with a fluted sunburst patern.
Dependable: If you are looking for control and precision, look no more. This knife features our PlainEdge grind which is known for creating a smooth and exact cut.
High-Strength Lock: The Back Lock mechanism is known for it's high-strength and ease of use. The locking system is positioned on the back of the handle.

I recommend purchasing the Spyderco Native 5 in Fluted Carbon Fiber at Amazon or BladeHQ. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Editor’s Note: The original Native 5 has grown on me steadily over the past few years. It is at the point where I prefer my Native 5 over my Sage 1 for daily carry (gasp). I like it more than the Sage because it is lighter, and the pocket clip is sturdier. The fact that it’s a USA made piece doesn’t hurt either. It’s a great size for EDC and has proven itself to be a tremendous work knife. To me this upgraded version of the Native 5 looks excellent and I’ll look to snag one for myself.