1095

ESEE Expat Cleaver CL1 Review

Gripping the Esee Expat Cleaver leaves you feeling a little overwhelmed. You’re filled with the sudden urge to cleave things. There is something about its weight, its grip, and the fact you just know it can slice through most anything. It’s hard to put into words.

The Esee Expat Cleaver is the first in the Expat line of knives and tools. The knives are inspired by Esee forum member and world traveler ‘Expat.’

Buy the ESEE CL1 at BladeHQ

Buy on Amazon

Expat travels the world doing what I assume are fun and interesting jobs in dirty places. He has served as an instructor with Randall’s Adventure Training, Esee’s parent company. He’s an experienced outdoorsman, and his series looks to be an exciting development. The Expat CL-1 Cleaver is a beast of a tool and its design details are subtle. It’s more versatile than it looks.

Don’t call it tactical. It’s not designed to be a weapon, and it’s not for mall ninjas. It’s primarily designed for food prep in the wild. In a pinch it can be used to do some moderate chopping and campground clearing. However, at the end of the day this is a tool for food prep. Calling this tactical is like calling a mess kit tactical.

The Esee Cleaver is designed to take your meal from barely dead to ready to cook. It’s there to clean and dress animals as much as it is to prepare them for the skillet.

Esee is well known for their brand of survival knives and tools. Dan has reviewed the Esee 3 and Chad has reviewed the Esee 4. I personally own an Esee 4, and the Esee Advanced Survival Kit.

Esee designs the knives, but most are built by Rowen Manufacturing in Idaho. This explains the cutout of Idaho at the top of the Cleaver.

General Dimensions and Blade Details

The CL1 is made in the USA. It has an overall length of 11.5″, weighs 25.5 ounces, and has a 5.5″ blade. Speaking of blades, this one is massive. The cutting edge is 6 inches long, while the blade is 3.125 inches wide and .19” thick. It weighs a mighty, Mjolnir-like, 25.5 ounces. You can really feel the heft in this blade and it’s a good feeling. The cleaver sports a full tang construction with a black stonewash blade.

The finish looks amazing and serves a critical purpose. The blade is made from 1095 carbon steel. It’s easy to sharpen and holds a nice edge, but it also tends to rust. Esee is up front with this. They clearly state that it’s your responsibility to bust rust and keep the blade clean.

The only portion that will rust is the actual unfinished cutting edge. A light oil coating, and ensuring the cleaver is cleaned is important.

Side note – Since this is a tool designed for making food you really don’t want to slap petroleum based oil like CLP on it. I like Citadel Black’s food safe knife oil for this one.

If you look closely you’ll notice the blade isn’t fully square. The edge rounds towards the “tip”, and that provides some belly. This gives the cleaver a little more versatility and makes it more than a chopper. The rounded edge makes it useful for skinning game and detail work. You can also make fine and accurate slashes through meat with the CL1 like a kitchen knife.

That rounded edge also allows you to ‘rock’ the cleaver to cut through veggies with ease like a kitchen knife. Without a doubt a kitchen knife would be better, but kitchen knives are made for the kitchen. The Expat Cleaver is made for the adventure.

The pommel has a slightly extended tang designed for small crushing tasks, and it’s outfitted with a lanyard loop. A cleaver is meant to chop, and when chopping it’s important to be able to keep the cleaver in your hand. The lanyard hole makes it easy to tie the cleaver to your wrist when chopping. This way you walk away with all your toes.

Handle and Ergonomics

The Expat Cleaver features the same handle as the Junglas. However, unlike the Junglas the handles on the Expat Cleaver are made from G-10 rather than micarta. G-10 is a proven handle material that’s resistant to the harsh nature of the great outdoors. Environments with moisture, heat, and questionable cleanliness aren’t an issue for it. This peel-ply G-10 is also grippy, so the cleaver stays put in the hand. This is important for a tool that’s doing chopping work.

The G-10 grips are mated perfectly to the tang and are completely flush. Three massive Allen head screws hold the grips in place. Even after months of use they haven’t loosened.

The grip features an excellent wave that gives you a nice and comfortable grip. The bottom and top of the grip are curved to keep your hand centered and provide a comfortable pivot point. The handle on the Junglas is a known quantity, and it was a no-brainer to bring the design over to the CL1 Cleaver.

The handle is also a fat bottom girl and fills my XL paws nicely. The wide grip really helps disperse the shock of hitting something hard over and over. The shock travels throughout the entire handle instead being focused in one area. This reduces fatigue and prevents pain.

Sheath

“Sheath” is a bit of a generous term here. The Esee Cleaver comes with a leather blade cover, but I wouldn’t call it a sheath. It simply goes over the blade and protects it from you and you from it. Personally, this isn’t a big deal to me. This isn’t a tool you carry on your belt for immediate use. The cleaver is kept in the pack until it’s needed.

The blade cover is made from a tough leather that secures via a simple button. For what it’s worth, it looks nice. I would have liked to see some type of tie down point. This would be handy to make sure the leather cover isn’t lost when the tool is used in the wild. If I could tie it to the pack I keep the cleaver in, I’d be good to go.

ESEE CL1 Cleaver Review – Final Thoughts

Even after owning the Esee Expat Cleaver for months I still get excited when I pick it up. I’ve used it lop the heads off fish, cut branches down, and chop up meat, veggies and more. Something about its size and weight makes it a blast to use. I find myself finding excuses to use it when cooking. Do I really need a cleaver to cut up chicken breast? No, I don’t, but I like using it.

ESEE Knives Expat Knives Black G10 Handle Cleaver CL1

ESEE Expat Knives Brand, MADE IN THE USA
Overall Length: 11.5", Maximum Width: 3.25", Thickness: 3/16"
1095 Carbon Steel Blade, Weight: 25.5 ounces
Finish: Tumbled Black Oxide, Handle: Black G10
Leather Sheath Included

I recommend purchasing the ESEE CL1 Cleaver at Amazon or BladeHQ. Please consider that purchasing anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Editor’s Note: Please join me in welcoming Travis Pike as a new contributor to the site. Travis has written in the guns, gear, survival, and self-defense realm for years, and is looking to expand his writing to include his interest in knives. In addition to writing for years he is also a United States Marine infantry veteran, so he has plenty of real world experience. I think he’s going to bring a very practical approach to his knife reviews. Plus, you know he has excellent taste when his first review is of a cleaver. Welcome Travis!

Great Eastern Cutlery #66 “Calf Roper” Review

by Grayson Parker 19 Comments

I have a small confession to make. Though my articles may not reflect this, I have a crippling addiction to Great Eastern Cutlery knives. For every modern knife in my collection, there’s a traditional knife (often in matching or complimentary colors), and I fear it won’t be long before the old timers actually outnumber the fresh blood. The latest addition to my little menagerie is the Great Eastern Cutlery #66 “Calf Roper” in olive drab canvas micarta. It’s far from perfect, but at the same time it’s often the first traditional knife I reach for before leaving for work.

Buy the GEC Calf Roper at KniveShipFree

You may be asking yourself why I don’t review Great Eastern Cutlery products more often. The problem with reviewing their knives is twofold: one, they sell out quickly, and two, all of their knives are produced in batches. If a run of their knives is sold out, it may be years before they make another version; even if they do, there’s no guarantee that they’ll use the same blade configuration or handle materials. So before we get into the meat of the review, a word of advice: if you’re interested in it, go buy it. You can finish the review afterwards.

General Dimensions and Blade Details

The Great Eastern Cutlery #66 “Calf Roper” weighs 2.57 ounces and measures at a hair under 3.5 inches in the closed position. This particular version of the #66 has three blades: a clip point blade 2.5 inches long, a sheepsfoot blade 1.9 inches long, and a spey blade 1.8 inches long. If the #66 had just a single blade and weighed this much, it’d just be average, but as it packs three blades into the frame it’s nothing short of fantastic.

Of course, if those blades never get used, they might as well not be there. The clip point is the easiest to justify: it’s popular on single and multi bladed traditional knives alike. It offers plenty of straight edge for push cuts, but has enough belly to be the all-star of a picnic lunch. Consider it your go-to blade for most tasks. The utility of the sheepsfoot blade is similarly obvious: a short, straight edged blade is perfect for opening packages and breaking down boxes. Really, the only inclusion that I haven’t found an explicit use for is the spey blade. It’s fine as a pen blade, but otherwise is just a holdover from days when animal husbandry and horticulture was more common.

I’m a junkie for thin grinds, and the Calf Roper delivers that in spades. All three blades start as thin stock and are brought down to a fine working edge. The grinds are clean and even, though the cutting bevel itself is pretty narrow. While I don’t have any complaints, apparently enough people do that there’s a robust market for reground GEC knives.

The #66 features 1095 steel on all three of its blades. 1095 has been a staple of American cutlery since the early 1900s, though now it’s seen primarily on traditional pocket knives and large fixed blades. It’s a carbon steel, so without care it will rust, but there are steps that can ward that eventuality off. You can clean the blade off after use and keep it well oiled; or (my preferred method), you can use your knife on a lot of fruit and produce and let it build up a protective patina.

Edge retention on the #66 is passable. Great Eastern runs their 1095 at a Rockwell hardness of 57-59, which is a bit harder than the steel on Victorinox (Swiss Army) knives. In practical terms, this means that any blade getting regular use should be touched up on a leather strop two or three times a week. If pressed into work cutting cardboard or other abrasive media, more care will be required.

Handle, Ergonomics, and Carry

The #66 “Calf Roper” is listed as a Serpentine Jack; to be honest, I’m not entirely sure why. Given the blade configuration, most companies would list the #66 as a Stockman variant. My suspicion is that A.G. Russell cornered the market on the “Serpentine Stockman” quite awhile ago…but that’s just speculation. Regardless of the nomenclature, the handle is pleasantly simple. It’s a simple cigar shape with a subtle curve. Nickel silver bolsters pair well with the brass liners, both of which are given a brushed finish. A plain oval shield ties it all together. As this is Great Eastern, it should go without saying, but the handle is immaculately constructed. Using my fingernail, I can hardly tell where the bolster ends and the micarta begins.

If you follow me on social media or have read past articles of mine, you might have guessed that I have a small fixation with micarta. It is – bar none – my favorite handle material. Why shouldn’t it be? It’s light, strong, grippy, and has an organic quality rarely found in G10. The olive drab micarta on the #66 is perfectly implemented, left just rough enough to have some texture, but still smooth enough to not feel out of place on a traditional knife. Of course, if micarta isn’t your thing, the #66 is also available in ebony, acrylic, stag, and two variants of jigged bone.

Sadly, the ergonomics aren’t as good as the handle would suggest. While the handle shape is great, the sheepsfoot blade adds a sharp hump right where your fingers go if you’re using the clip point or the spey blade. Neither of those blades causes a similar problem when the sheepsfoot blade is in use. It’s not a crippling issue; you’d have to be gripping the handle pretty tightly to generate real discomfort. All the same, I can’t help but wonder how much better the #66 would be if the spey blade was removed so the sheepsfoot blade could ride lower in the handle.

At a closed length of 3.5 inches, the #66 is one of the most pocketable knives produced by Great Eastern Cutlery. Between the serpentine handle shape, the generously chamfered edges, and the modest size, it’s easy to carry the #66 however you’d like. It’s a touch large for smaller coin pockets, but only just. I carry mine in a leather slip, as I do with most of my traditional knives. A slip distributes the weight more evenly, and prevents the knife from rolling to the bottom of your pocket and generating discomfort. Is it necessary? No, but I’d recommend giving one a shot if you haven’t already.

Deployment and Walk and Talk

There’s no two ways about it: compared to modern folding knives, any traditional knife is going to be less convenient to pull out and use. Before I can actually use my knife, I have to pull the slip out of my pocket, pull the knife out of the slip, put the slip down (or back in my pocket), and then use two hands to open whichever blade I need. In the office or around the house, those extra steps aren’t an issue. When I’m in the field, I want quick, convenient access to a blade that I know won’t close on my fingers if I torque it in a weird way. I still carry a traditional at work, but only so I have a knife on me that I know won’t frighten anyone.

There’s no grit in the action, and the blades snap crisply into place, whether in the open or closed position. None of the blades have any side-to-side play or worrisome wiggle. The pull on the clip blade is about as strong as it is on a Swiss Army Knife, while the spey and sheepsfoot blades only need about half as much effort to open and close. A half stop would be a welcome addition, but isn’t a necessity.

Great Eastern Cutlery #66 “Calf Roper” Review – Final Thoughts

Even accounting for the vestigial spey blade, the funky ergonomics, and the lack of a half stop, the Great Eastern Cutlery #66 is a personal favorite of mine. It’s handy, pocketable, and beautifully finished, with subtle touches of modernity that grant it a timeless appeal. The only competition that comes to mind is the aforementioned A.G. Russell Serpentine Stockman, but I don’t know if that comparison is entirely fair. The Serpentine Stockman is a fine knife – I owned one – but it’s larger and made with cheaper materials. Between the two, I’d pick the #66 every time.

If traditionals don’t interest you, I don’t know if this should be your first. Single bladed traditionals are often a better way to test the waters. That said, once this run is sold, it’s unclear when Great Eastern will produce another run of the #66. If you like the design, or even think you might like the design, pick one up. They’re easy to sell on the secondary market should you be disappointed. Clearly, I’m not.

GEC #66 Calf Roper – From $109.00
From: KnivesShipFree

I recommend purchasing the Calf Roper (and any of its derivatives) at KniveShipFree. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

ESEE-4 Review

by Chad McBroom 18 Comments

If you are a fan of Randall’s Adventure Training®, then you are probably somewhat familiar with their influence in the knife world. Operating under the parent company TransEquatorial Solutions, Inc., which is co-owned by Jeff Randall and Mike Perrin, Randall’s Adventure Training was started in 1997 as a school to train military, law enforcement, and civilians in the art of jungle survival. After identifying the need for some knife designs that better suited their requirements, they began developing their own knife designs.

Buy the ESEE-4 at BladeHQ

Buy on Amazon

Their first design, the RTAK, was built by Newt Livesay of Wicked Knife Company. In order to mass produce the RTAK, they signed a 5-year licensing contract with Ontario Knives who also later produced the RAT series. In an attempt to “build a higher quality line of knives outside of the mass production capabilities of Ontario,” Randall and Perrin began a company called RAT Cutlery to produce mid-tech versions of their popular knife designs. The company was later renamed ESEE® Knives to avoid confusion with the Ontario RAT line of knives which are still endorsed by Randall’s Adventure Training.

The ESEE-4 is the “wilderness” model of the ESEE-3. It features a longer and thicker blade than the 3, and sits comfortably (and predictably) between the ESEE-3 and ESEE-5 in the ESEE lineup. The 4 is designed to be a more robust camp and woods knife than the 3, but isn’t as heavy duty as the 5.

I bought my first ESEE-4 about five years ago and have acquired several more since then. I carried an ESEE-4 daily for the past several years as part of my personal kit in a profession that requires the frequent use of a dependable knife. It only makes sense that I would jump at the opportunity to write a review on this fine blade.

General Dimensions and Blade Details

The ESEE-4 has an overall length of 9″, a 4.5″ blade (4.1” cutting surface), weighs 7.45 ounces, and is made in the USA. This is a .188” thick full-tang knife that has a flat-ground, drop point blade made from 1095 high carbon steel (55-57rc). The blade features a large choil that make sharpening and reconditioning the cutting edge much easier that a blade with a small or nonexistent choil.

The geometry of the ESEE-4 drop point design makes it an excellent all-purpose knife. The large belly area makes it perfect for slicing. The lowered point in relation to the spine (hence the term “drop point”) dissipates energy as the cutting stroke approaches the point. This gives the user more control over the tip, which is very important during skinning and other survival tasks. The drop point also adds strength to the tip, and the thicker flat spine makes this knife excellent for batoning. The one disadvantage of the drop point design is that it is not as suitable for piercing as a spear point, tanto, or some other designs, but every blade design has its strengths and weaknesses.

High carbon steels like 1095 are ideal for bushcraft/survival knives like this one. While these metal compositions are prone to rust if not properly cared for, their high carbon content make them easy to sharpen in the field. For a defensive blade, super steels like CPM S35VN and S30V are great because you can sharpen them in a controlled environment with high-tech sharpening systems like the Wicked Edge or Work Sharp; however, when you are in a survival situation and your knife is your lifeline, you want something that you can sharpen on whatever hard, abrasive surface might be available. Although ESEE powder-coats the knife, keeping the blade dry (especially the edge) and lightly lubricated with a rust inhibitor like TUF-GLIDE will prevent the ESEE-4 from staining or rusting.

Editor’s note: ESEE recently released a version of the 4 with an uncoated 440C stainless steel blade. 440C is a hearty steel and probably a good choice for a outdoor focused fixed blade like the ESEE-4 if you are looking for something stainless. In addition to being more stain resistant, the uncoated version will slice better than the 1095 version of the ESEE-4, as ESEE’s powder coat is thick and textured. The trade off is that 440C is not as tough as 1095, and for that reason you lose ESEE’s lifetime warranty with the 440C version.

It would be cool to see ESEE offer this knife in 3V, which would theoretically give you the best of both worlds, but my guess is a 3V knife would add another $100 to the price tag.

Handle and Ergonomics

ESEE knives have a reputation for their handle ergonomics and the ESEE-4 is no exception. If you are acquainted with the ESEE-3, then you already know the ESEE-4 handle, because it is the exact same handle minus the additional 0.063” difference in metal thickness of the ESEE-4 over the ESEE-3. This is a simple and time-tested handle design.

The ESEE-4 handle fits very well in the hand and the linen Micarta handle scales provide a positive gripping surface dry or wet. When you really need to choke up on the knife for some fine blade manipulation, the large choil serves as an additional finger groove. The spine jimping offers an additional level of control for thumb-supported cutting and extends far enough forward that it can be used in conjunction with the finger-sized choil.

Sheath

The ESEE-4 comes with a friction-fit molded sheath that locks the knife very securely in place and has an attachment clip plate that can be mounted on either side of the sheath. This is an improvement over their original Kydex sheath that came with my first ESEE-4. Not that there is anything wrong with Kydex, but injection molding is a much more expensive process and the plastic does hold up to extremely hot temperatures better than Kydex, which is a plus if you live in the southwest and wish to keep a knife inside your car during the summer.

A length of 550 cord and a cord lock is also included with the knife. This cord may be used as a lanyard, or for lashing the sheath to a belt or pack. A quick shoelace-style threading of the cord through the eyelets of the sheath makes an excellent attachment point that can be locked down with the cord lock. There is also a MOLLE backing available (purchased separately) that can be worn as a drop leg sheath or attached to MOLLE gear.

ESEE-4 Review – Final Thoughts

I have spent many nights curled up next to a campfire with an ESEE-4 in hand. This is without a doubt my favorite field knife, which has been used for making fuzz sticks, shaving tinder, cutting branches and rope, batoning wood, field dressing game, and a slew of other tasks, and has required very little maintenance. It is the simplicity of the design that makes it so desirable and user friendly. If you are looking for a reasonably sized, all-around outdoor knife, then I can’t recommend the ESEE-4 enough.

ESEE® offers a no questions asked lifetime warranty on all of their 1095 carbon steel knives. If it breaks, they will replace it. There are also a large number of Chinese knockoffs floating around on the internet, so do your homework before you buy.

Esee Knives, ESEE-4, Sharpened Clip Point Plain Edge, Coyote Brown Sheath, Clip Plate

Blade Length: 4. 50"
Cutting Edge: 4. 06"
Blade Material: 1095 Carbon Steel

Editor: If you are thinking of buying an ESEE-4, please consider purchasing it at Amazon or BladeHQ. By purchasing things through any of the links on this website you support BladeReviews.com, keep the website free of annoying banner ads, and help produce future reviews. Thank you very much.

KA-BAR Fighting Utility / USMC Full-Size Fixed Blade Knife Review

by Mike Teeples 15 Comments

Knife, Fighting Utility. That’s what the U.S. Marine Corps lists as the knife they adopted for issue in 1942 when soldiers demanded a replacement that would hold up to the rigors of more than just battle. The previous version was an excellent fighting knife, but wasn’t good for much else. Soldiers began carrying civilian models until the official versions caught up to their standard of use. The Fighting/Utility knife, sometimes called the “USMC KA-BAR”, has been in place ever since 1942 for the U.S. Marine Corps, and has also been issued to U.S. Navy and U.S. Army soldiers.

Buy the Ka-Bar USMC at BladeHQ

Buy on Amazon

While some thought that a multi-use knife would not be ideal for fighting, soldiers reported differently when returning from combat over the years from WWII and Vietnam through Afghanistan and Iraq. It’s hard to argue with that kind of deployment longevity and I have a soft spot for military issued equipment that comes as a result of listening to the troops in the field.

The story behind the KA-BAR name is also hard to ignore. A fur trapper sent the owner of Union Cutlery a letter where he detailed using one of their knives to kill a wounded bear when his rifled jammed. The letter was not completely legible and “k a b ar” were the only letters they could make out from the phrase “kill a bear”. The bear story and their adoption of the name as a result is now printed and sent along with knives from the factory. KA-BAR is now also proudly stamped on one side of the blade right over Olean, N.Y. opposite whatever branch you choose to support.

I hope to never have to take down a bear, but I’ve used mine for virtually every camping task and it has performed exceptionally well. Dead branches still hanging in the forest can take a toll on an edge. I’ve been pleasantly surprised with the durability of my knife after using it to clean up older trees and to gather dry timber for firewood.

General Dimensions and Blade Details

The standard (or “full size”) version of the Fighting/Utility Knife has an overall length of 11.875 inches, a 7-inch blade, and weighs 11.2 ounces. The Fighting/Utility knife is made in the USA. KA-BAR makes a shorter version with a 5.25-inch blade that I also picked up thinking it would be perfect for me. Unfortunately, the shorter blade option is coupled with a smaller handle, and I actually prefer the full-sized knife due to its larger and more comfortable handle.

The black coated, flat ground blade comes to a bowie style clip point and is made out of 1095 Cro-Van steel. The chromium and vanadium add both resistance to elements and edge retention over plain 1095. Plain and serrated edges are available based on your preference. Edge retention and ease of sharpening usually have an inverse relationship, but they’ve done a nice job of walking that tightrope here. 1095 Cro-Van takes slightly more effort to sharpen over regular 1095, but is worth that tradeoff for an edge you can count on in the wild.

There is also a 2.5 inch fuller built into the spine side of the blade to keep weight down to what feels lighter than 11.2 ounces. Blade thickness comes in at a perfect .17 inches for the intended use. It’s strong enough to baton firewood, open ammo cans and cut wire without adding weight to a soldier that needs to be mobile to stay alive.

Originally the swedge of the blade was shipped out sharpened from the factory, but double edged knives are frowned upon in some states and that practice was eventually put to a halt.

Pommel, Crossguard, and Handle

The full tang of the knife is visible as it protrudes through the pommel where it is securely pinned into place with a stainless steel pin you can see from one side. The pommel itself is steel and appears ready and able to withstand a reasonable pounding.

On the blade end of the handle a slightly curved crossguard lightly protects the hand from danger. It doesn’t cover my full knuckle, but it does offer the end user some protection. Plus making it larger would have been a nightmare in the sheath.

You have options for the handle that rests between the pommel and crossguard. The oval shape of the handle is 1 inch by 1.25 inches in circumference and tapers slightly at top and bottom so the meat of your grip is full. While leather washers are the traditional material, and I personally think make the knife “pop”, another option is the version in grippy Kraton. Kraton is far superior in regards to both resisting the elements and staying in your hand. The leather is purely beauty over function for me, but it will weather over time and that in combination with oils from your hand will generally result in a better grip than a factory new knife. The good stuff just gets better with age, right?

Ergonomics and Sheath

There’s something about a stacked leather handle. Like that pair of jeans that fits better every time you break them out, you just have to appreciate the things in life that get better with age. I wasn’t sure how I’d feel about the uniformly cut notches that may line up with your fingers. It turns out the notches enhance the grip and provide cooling channels that are handy when performing field work. The length of the handle suits a blade of this length nicely, and the knife feels balanced and capable in hand.

When handling the knife you will notice that the 7-inch blade feels surprisingly light and easy to wield. This is the result of two things. First, the blade is just under 1.25 inches wide and is slightly offset when looking at it compared to the handle. The result is a counter effect to the lighter, tapered blade edge versus the heavier spine. While I haven’t come across anything outright from KA-BAR saying this was intentional, I have to believe it is. This offset isn’t built into the smaller 5.25-inch version, but was easily identified on every picture I pulled up while searching full-sized versions online. Second, the balance point between the blade and handle favors the handle somewhat. This makes accomplishing fine tasks more manageable than comparable knives with longer blades.

Sheaths are available that generally match your choice of handle material. The version with the stacked leather handle comes with a leather sheath. The leather sheath can come stamped with your chosen branch of service. The KA-BAR logo includes “U.S.A” if you opt out of the military service versions. Plastic sheaths are standard for those that choose the Kraton handled version. For use in saltwater or very humid regions, the plastic/Kraton version is the obvious choice. Both sheaths are well made and pair amiably with the knife from both a functional and aesthetic standpoint.

The knives I own both came with leather sheaths. The leather is of high quality and the stitching is excellent. I assume the plastic versions are made to the same high standards.

KA-BAR USMC Fighting/Utility Knife Review – Final Thoughts

Finding a more historically rich knife that has proven itself times over and is still in production today (at a VERY reasonable price) would be a challenge.

The KA-BAR Fighting/Utility line boasts a variety of options that will suit the vast majority of users. I’ll be first in line if they come out with a hybrid between the full-sized 7-inch version and the shorter 5.25-inch one. With all the variety in Ka-Bar’s lineup, I still would prefer the blade to be about an inch shorter. I’m pretty sure I’ll be happy to have their standard 7″ version by my side if I ever do run across that legendary wounded bear in the woods. That extra blade length also comes in handy when using the knife to baton firewood. Quibbles about size aside, the fit and finish of my knife is outstanding, and the construction is clearly built to take a lifetime of punishment.

If you are looking for an all-purpose outdoor adventure knife the KA-BAR Fighting Utility knife is one of my top picks in the value category. It’s just a solid all-round knife. Plus, you get to hold in your hand a functional piece of history that helped win World War II and other engagements. I have a couple children to pass this knife on to, and I’ll have to make sure the kid I don’t pass this one down to gets something amazing to compensate. Then again, at this price you can afford to buy one for each kid.

Ka-Bar 1220 US Army Straight Edge Fighting/Utility Knife with Leather Sheath , Beige, 7" Blade

The traditional KA-BAR marked for Army personnel
Blade features U.S. ARMY tang stamp
Leather sheath included
Made in the USA

I recommend purchasing the KA-BAR Fighting/Utility Knife at Amazon or BladeHQ. Please consider that purchasing anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

KA-BAR BK14 Becker Knife and Tool EsKabar Review

by Chad McBroom 3 Comments

During the 2016 SHOT Show, I had the great opportunity to meet a man named Ethan. Ethan was working at the KA-BAR Knives display and approached me as I was viewing some of KA-BAR’s newest designs. We began talking about knives and telling war stories, and before I knew it, almost an hour had passed. When I shook his hand to say goodbye, he handed me a nifty little knife to take with me. He also handed me his card, at which point I finally realized that I had been talking with Ethan Becker.

Buy the BK14 at BladeHQ

Buy on Amazon

Ethan Becker is a household name for many. His grandmother is Irma S. Rombauer, author of one of the United States’ most widely published cookbooks—Joy of Cooking. Ethan assumed authorship of this popular book from his mother in 1976, which is why his name is familiar to so many in the kitchen.

As an avid outdoor enthusiast who was in constant search for the perfect knife, Becker founded Becker Knife and Tool in the early 1980’s and began designing and manufacturing hard-use knives right out of his garage. His knives have always been highly regarded among knife experts and critics and in high demand amongst users. To attest to this is the fact that he won the 1990 Blade Award for Most Innovative American-Made Design. While the demand for BK&T Knives has far outgrown Becker’s garage, KA-BAR Knives continues to produce his best-selling designs.

General Dimensions and Blade Details

The knife that Ethan handed me during SHOT Show was the BK14 EsKabar, a hybrid collaboration between BK&T/KA-BAR and ESEE Knives. This unique little neck knife (which KA-BAR allowed one of its customers to name) features the blade design from the BK&T/KA-BAR Becker Necker and the handle design from the ESEE Izula. Made in the USA from 1095 Cro-Van steel, this seven-inch long lightweight knife, featuring a drop-point blade makes for a highly functional everyday/survival knife.

Of course, those familiar with the ESEE Izula will want to know how these two knives compare with each other. To answer that question, the dimensions of the EsKabar and the Izula are identical from the handle, which measure 3.75” long. The EsKabar incorporates the large quillon from the Becker Necker, as well as the larger Necker blade. The blade on the EsKabar measures 3.25” as opposed to the 2.63” blade on the Izula. The EsKabar also has a larger belly than the Izula. The difference in thickness is only 1/100th of an inch with the EsKabar being the thicker knife at 0.165”.

For those who may be wondering what the difference is between 1095 and 1095 Cro-Van, 1095CV is essentially the same chemical composition as 1095 with the addition of small amounts of Chromium and Vanadium for better hardening and bonding (hence the term “Cro-Van”) and smaller amounts of Nickel and Moly for added toughness and edge holding. The actual AISI name for this steel is 50-100B. KA-BAR has been using 1095CV for years, even though there was a period where they actually listed it as 1095 in their literature.

Handle and Ergonomics

As I mentioned previously, the EsKabar handle is identical in every way to the ESEE Izula with the exception of the 1/100” difference in thickness. The skeletonized handle has a good feel to it, but gets even better when you wrap the handle with 550 cord. The handle has a nice angle to it, which offers some excellent cutting ergonomics. It is a simple, yet functional design.

Editor’s note – you can also purchase OEM scales from ESEE for the EsKabar. I imagine they make the knife feel real similar to my Izula II (excellent).

Sheath

The EsKabar comes with a MOLLE compatible, injection-molded plastic sheath that can be worn around the neck or lashed to gear using the accompanying 550 cord. It is also cut to fit the KA-BAR TDI metal belt clip, which is available from KA-BAR for $10.35. The sheath comes equipped with a safety lock to ensure that you don’t lose your knife when things get rough. This feature can be removed if you prefer a more streamlined setup.

Personally, I found that I prefer to carry the EsKabar as a neck knife using a 550 cord lanyard. When wearing a neck knife is too cumbersome or inconvenient, then I simply create a belt loop on the sheath by running a piece of 550 cord vertically through two rivets on the inside of each side of the sheath and crossing the cord on the outside in the same fashion as one would lace up a shoe. This creates a nice belt loop attachment that does not add any extra bulk to the sheath. If you use a cord lock to secure the cord rather than a knot, then you have the added option of a convenient quick release.

I also prefer to remove the safety lock from the sheath. It adds some unnecessary bulk to what is otherwise a nicely streamlined system. The knife locks so securely into the sheath that most people will find the presence of the lock unnecessary unless going into the harshest of environments.

BK&T / KA-BAR BK14 EsKabar Review – Final Thoughts

I was very pleased with the quality and design of the EsKabar. I love to see knife-makers work together on projects such as this one. One of the things that I have always appreciated about the knife industry is that there is such a level of camaraderie and appreciation for each other’s work. Knife makers understand the blood, sweat, and tears that go into transforming a chunk of steel into a functional work of art. The joint effort between BK&T, KA-BAR, and ESEE that resulted in the EsKabar is a testament to the benefits of such companies working together to reach a common goal.

If you are looking for an economically priced, fixed-blade survival knife, then you can’t go wrong with the EsKabar. With a retail price of around $60.00, the EsKabar delivers high-end quality and functionality to a price point that most people can afford.

Sale

Ka-Bar BK14 Becker Knife and Tool Eskabar Knife, Black, 7-Inch

Becker knife design with high quality 3 1/4" blade made from 1095 Cro-Van steel
Heavy-duty hard plastic sheath
Overall length of 7"
Made in the USA
Becker knife design with high quality 3 1/4" blade made from 1095 Cro-Van steel

I recommend purchasing the BK&T/KA-BAR EsKabar at Amazon or BladeHQ. Please consider that purchasing anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Ka-Bar Becker BK-9 Review

by Dan Jackson 6 Comments

With the weather turning cooler here in Florida, it was high time to get outside and to start tearing into the yard. We had an especially hot and wet summer this year, and the back 40 was taking over the entire house. I wanted to try out something new to tame the jungle, and settled on the Becker BK-9. After acquiring a BK-2 a year ago, I wanted to explore the Ka-Bar / Becker line further. I favor choppers, and quickly landed on their iconic BK-9.

Buy the BK-9 at BladeHQ

Buy on Amazon

This is a popular knife for Ka-Bar, and for good reason. Designed by Ethan Becker, made in the USA with a 9″ 1095 blade, full tang, and sub $100 price tag, the BK-9 is a lot of knife for the money. It’s a staple in Becker’s lineup and I have waited too long to acquire one. I was curious to see how it would stack up to my trusty Junglas, and also test the knife in its own right.

General Dimensions and Blade Details

The BK-9 has an overall length of 14-3/4″, a 9″ blade, weighs 16.8 ounces (~1lb), and is made in the USA. This is a hefty knife that borders on short sword territory. Your needs from an large outdoor fixed blade will drive whether this is a camp knife, “survival” knife, combat knife, or back yard tool. For me, this has mostly been a back yard tool. There are some invasive ficus trees in our back yard, and despite judicious pruning they continue to grow like weeds. I have used my BK-9 multiple times for limbing, chopping, and preparing wood for camp fires. Those experiences have informed the majority of my opinions on the BK-9.

Dubbed the Combat Bowie, the BK-9 features a long clip point blade. The clip point is no joke. Towards the end of an especially vigorous chopping session, I somehow managed to poke myself in the inner thigh with the tip of the BK-9. The blade only sunk a eighth of an inch, but it opened my leg efficiently, and sent a small stream of blood down my calf. I would not want to be on the business end of this thing. I recommend that you exercise extreme caution in use, as this knife strikes me as a more dangerous than your typical camp knife thanks to the fine tip.

The blade is 3/16″ thick, and has a high flat grind with black powdercoat (although a premium clear-coated version is also available). The powdercoat is thick, and protects the knife from rust. It slowly wears down with use. This knife is not the best slicer, and those hoping to use it to prepare dinner are likely to be disappointed with the performance (it is really too unwieldy for those kinds of jobs anyways). The BK-9 is more at home buried in a tree limb, and it does an admirable job chopping and batoning. Compared to my larger Junglas, I wish it had a little more heft for chopping, but the BK-9 still performs well and it is a lighter package.

The BK-9 comes in 1095 high carbon tool steel. I have written dozens of articles on fixed blade knives in 1095, including reviews of a lot of the ESEE lineup, and of Becker’s own BK-2. So I’m no stranger to the steel. I have come to appreciate its hearty nature.

1095 is ideal for processing wood. It is tough (although it will still chip if you strike a rock with it), and holds a good edge against wood. It is less ideal if you are breaking down boxes, cutting yards of rope, or dealing with other abrasive materials. In those situations, I prefer a good stainless or semi-stainless. Plus 1095 is cheap, and it helps keep the cost down. I’d love a knife like this in 3V, but I wouldn’t want to pay $300 for it. So 1095 strikes a sweet spot for a number of reasons.

I oil my BK-9 down after each use with a little WD-40, and store it in the garage. I haven’t had issues with rust on the blade. A couple of the bolts on the handle have developed a little rust, so don’t make the same mistake I did, and be sure to oil those as well.

Handle and Ergonomics

The BK-9 shares the same handle of the entire Becker line up. This is a proven handle design and is a smart idea. The standard handle material is Ultramid, a high density plastic that has likely been glass reinforced. Micarta scales are also available and this is a popular knife for customization. The Ultramid is tough and attractive with its smooth matte black finish. It’s not the most exotic material in the world, but it’s inexpensive and is well executed here. The scales bolt on to the handle so you can disassemble it for cleaning or to swap on some aftermarket scales. Fit and finish is good. The pieces line up well, and there are no sharp edges to speak of (save the cutting edge).

Ergonomics are everything on a tool like this. A poorly designed handle on a chopper is a recipe for blisters and discomfort. Ethan Becker has given the handle a lot of consideration, and it shows. This is a comfortable handle. After extensive use I did not notice any hot spots, and my hands were blister free. I will say that the Ultramid does not offer a ton of texture, and prefer micarta because of the nice grip it provides – even when wet with sweat. While the plastic handled BK-9 never flew out of my hand, I still prefer micarta.

Sheath

The BK-9 comes with a black nylon sheath with a molded kydex insert. I think the sheath is well executed. It’s lightweight, durable, and has thoughtful touches like a belt loop that doesn’t require you to take your belt off to use, and there is a little velcro under the retention strap to hold the strap out of the way of the blade as you draw the knife. These kinds of details are often absent on less expensive nylon sheathes.

Also, the materials used is of a higher quality. I am not an expert on fabric, but when you compare this with the sheath of the Schrade SCHF9, the difference is immediately apparent. Everything is tighter and of higher quality. There is also an external pouch with a second kydex insert for a small fixed blade, and a pocket for a whetstone (or some other smaller piece of gear). The sheath is fully ambidextrous. The kydex insert does not hold the blade in place with friction alone, but if you engage the snap closure the knife is held securely in place.

While there is a lot to like about the BK-9 sheath, I much prefer the sweet kydex sheath found on my Junglas. Sure, the Junglas is significantly more expensive, but the sheath on that knife is beyond compare. The knife makes such an awesome “thwack!” every time you sheath the blade – it is arguably the most satisfying “knife experience” in my entire collection.

In conclusion, I think the BK-9 sheath is nice, especially given the price and when compared with other fabric sheathes, but it still leaves me pining for kydex. Apparently Ka-Bar is attempting to scratch that itch and has a kydex style sheath for the BK-9 listed for sale on their website. It’s offered for $50.00. There are plenty of after market sheathes also available.

Becker BK-9 Review – Final Thoughts

The BK-9 is another workhorse in the Becker lineup. It strikes that delicate balance between quality, utility, and price. For under $100 you get a substantial and well made knife. The design, materials, fit, and finish are all on point. The sheath is great for a nylon sheath. Ethan Becker has massaged this design thoroughly, and has squeezed out every ounce of performance that he could given the knife’s size and budgetary constraints. Also, the BK-9 is made in the USA. This always brings a twinkle to my eye.

Here is a shot of the BK-9 next to the ESEE Junglas:

That said, for my money I would pay the premium for the ESEE Junglas. The Junglas is just a little bigger and a little badder in every way. I think it’s worth the extra dough. If you buy a BK-9 and then upgrade the scales and sheath, it will cost you as much as a Junglas anyway. However, none of this is said to make light of the BK-9. It is still an excellent knife in it’s own right, and it has developed a loyal following. But I am a huge Junglas fan boy and I know that the “Junglas vs. BK-9” battle has come up many times before. This is simply my opinion.

If you want a tough chopper and are looking to keep things under $100 you can’t go wrong with the Becker BK-9. It gets a lot of things right and it won’t be leaving my collection any time soon.

Ka-Bar Becker BK9 Combat Bowie Fixed Blade Knife , Black

Used by all branches of military and service members
Great for collectors and outdoor services
Tested to ensure quality and durability
Bowie knife with 1095 Cro-Van steel blade
Ergonomic Grigori handle minimizes user fatigue

If you would like to buy a Becker BK-9, I recommend buying it at Amazon or BladeHQ. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.