Traditional Knives

Cold Steel Kudu Review

Last Updated: August 3, 2019
There is a knife in South Africa known as the Okapi. Originally produced in Germany in the early 1900s for export to the German colonies in Africa, the trademark and tooling was purchased by All Round Tooling (aka Okapi South Africa) in 1988 and all production moved to South Africa. Made from high carbon or stainless steel, the Okapi is known as a workman’s knife due to its price and availability. For the same reasons, the Okapi is quite popular with the criminal element in South Africa.

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The fighting systems of various peoples are always influenced by external factors. (I discuss this in detail in my book, Solving the Enigma: Insights into Fighting Models if you would really like to delve into this topic.) One of those influencing factors is weapon technology. The defects in the Okapi can be seen through the Cape Knife Fighting methods used by the criminal element of South Africa.

The Okapi has an unreliable ring-lock locking system and a dull blade that refuses to take or hold much of an edge. As a result, the knife is used in a reverse grip with the edge facing inward. Holding the knife edge inward ensures that in the event the lock fails, the blade will not collapse onto the user’s fingers. The blade is used to deliver ripping stabs since slashing and cutting strokes are rather ineffective.

Lynn Thompson of Cold Steel has a reputation for taking historical weapon and blade designs and reworking them with modern materials and Cold Steel technology to turn them into fully functional and virtually indestructible renditions of their ancestors. That is exactly what Cold Steel did with the Kudu, their reconstruction of the classic Okapi.

General Dimensions and Blade Details

The flat ground Kudu blade is constructed out of German 4116 Stainless Steel. Unlike the Okapi, the 4 ¼” blade of the Kudu is razor sharp right out of the box. The blade is thin in the tradition of the original Okapi, measuring at only two millimeters thick, and has an image of a kudu (a species of South African antelope) printed on the blade. The blade is most likely stamped out and then ground in the fashion of many Swiss Army Knives, rather than CNC machined, which gives it a little bit of a third-world feel to it. The blade is perfectly centered, but there is a bit of side-to-side play which is most likely due to the type of spacers used.

The entire knife is a whopping 10 inches long—not a small knife by any means. Lynn Thompson likes big folding knives and it shows that he did not take any exception with the Kudu. This knife is surprisingly light, however. At only 2.4 ounces, this knife feels like a feather in the hand.

The clip point blade of the Kudu is extremely sharp out of the box. I did some quick paper cutting tests with it and it performed superbly. Not having a lot of experience with Krupp 4116, I had to do a little research on this particular steel’s properties. Although all of the Internet commandos have their own opinions, but as far as metallurgy is concerned, 4116 is a modified form of 420C and is said to be on par with 440C for edge retention characteristics, but has a better corrosion resistance than 440C. So far, I would have to say that the Kudu’s edge retention has been pretty close to most of my 440C blades.

Handle, Ergonomics, and Carry

The curved handle of the Kudu is made from what appears to be two pieces of black zytel (Zy-Ex) fused together to form one piece. With the exception of the pivot pin, all of the handle hardware is external. The handle has a decorative metal kudu horn inlaid into the left side and a wood grain texture.

The faux wood grain texture on the handle adds to both the appearance and grip of the handle. The lack of any type of finger grooves means you can extend or choke up on the grip without any discomfort; however, with the absence of any kind of guard or quillon, this is not a knife that you would want to use for stabbing.

The Kudu does not have any type of pocket clip to facilitate carrying (Man, have we gotten spoiled or what?). The handle of the Kudu is so long that it actually carries fairly well in the back pocket of a pair of jeans, or in the front pocket along the seam. For an average size person, the ring will actually rest at the top of the pocket. Allowing the ring to sit just outside the pocket will put the knife within easy access.

I performed some testing on the locking mechanism to see just how reliable it is. I gave it five solid spine whacks and five radius hits just below the tang. The blade remained solidly locked with no signs of compromise. I have no doubt the ring-lock on this knife is solid and dependable.

Deployment and Lockup

Kudu deployment requires two-handed opening using the thumbnail groove on the blade. Like the Okapi, the Kudu has a ring-lock, but one that actually works. For those who may not be familiar with this type of locking mechanism, a ring-lock is similar to a back-lock in function, except instead of pressing down on the back of the locking bar (rocker bar) to release the lock, you pull up on a ring near the front of the locking bar. Also, with a lock-back, the locking bar is inside the frame and fits into a cutout in the tang and locks the blade, whereas with a ring-lock, the locking bar is external and has a cutout that a notch in the tang fits into to lock the blade. Of course, this type of ring-lock system is completely different from the ring-lock system used by Opinel Knives, which involves rotating the bolster.

The lockup on the Kudu is quite strong. It takes some effort to disengage the locking bar. Again, for those not familiar with a ring-lock, there is some technique involved in closing this knife. Failure to use the proper technique could wind you up in the emergency room having your fingers stitched back together. To close the Kudu, you place your index finger through the ring and brace your thumb against the spine of the blade, then pull the ring and push against the blade. The tang of the Kudu has several notches that act as safety stops to prevent the blade from closing too quickly, but it is still important to keep your fingers clear of the blade’s path.

There are some techniques for modifying the Kudu to open and close a little smoother, but I will not discuss them here since this is done at the cost of some of the knife’s locking integrity. An interesting side note on deployment is that South African gang members will carry the Okapi partially open in the back pocket so that when it is pulled out by the handle, the tip of the blade catches on the seam, in the fashion of an Emerson Wave, and opens the blade. This works because of the dull blade and weak spring of the Okapi. If you tried this with the Kudu, you would end up with a partially opened knife and half of a back pocket.

Cold Steel Kudu Review – Final Thoughts

The Cold Steel Kudu is not a high-end tactical knife by any stretch of the imagination. It is well designed and well built, but it does feel cheap—because it is cheap. The Kudu retails for $9.99, but can usually be picked up for about $6.00. For a utility knife that can be used in the kitchen or thrown in the bottom of a tackle box, the Kudu is hard to beat on price alone. It blows away any knife you might buy at your local retailer for even double its retail price.

I typically carry high-quality, hard-use tactical knives on a daily basis since my primary purpose for an EDC knife is self-protection. With that being said, the Kudu will definitely not become my new EDC knife as it is neither designed to be nor intended to be a tactical knife, but I will definitely be throwing one in my utility drawer and probably one for a spare blade in my bug-out bag.

Cold Steel 20K Ring Lock Folding Knife

Kudu features a highly rust resistant and beautifully mirror polished stainless steel blade
handle is made from durable glass-reinforced Zy-Ex and has an attractive wood grain texture
The Kudu is amazingly lightweight, versatile and functional
The blade is 4-1/4-inch Overall dimensions 10", 2MM thick. Weights 2.4 oz.
For safety, the Kudu¿ has been thoroughly. The locking mechanism will hold the blade rigidly

I recommend purchasing the Cold Steel Kudu at Amazon or BladeHQ. Thanks for reading.

Buck 110 Folding Hunter Review

by Benjamin Schwartz 62 Comments

No history of the folding pocket knife is complete without the Buck 110 Folding Hunter. It is arguably the first modern folder, in ethos if not in design. “Buck knife” is now a catch-all term for a certain style of blade, and the 110 is responsible for that. More than other knife besides the Swiss Army Knife, the Buck 110 is an icon.

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But for all that it heralds modern folder design, the 110 is more antithetical to a Paramilitary 2 or a Griptilian than a traditional knife. It’s a question of refinement. Traditionals evolved on a separate path, and even if that evolution peaked 100 years ago there is a lot more refinement in a Case Peanut than in the 110. Its design is iconic and influential, but it does seem crude by modern standards.

Is it fair to hold the 110 to modern standards? Well, Buck still markets this knife as a tool, not a collectible. The implication here is that they believe it is a competitive offering in today’s knife market. And crude doesn’t necessarily equate to bad. So I’ve tested it as I would any other knife under review, and after several weeks of dedicated carry and use, I have come to my conclusions regarding the 110.

General Dimensions and Blade Details

The 110 has a handle length of 4 ¾”, a blade length of 3 ¾”, and an overall length of 8 9/16”. It weighs 7.2 oz. The lines of the 110 are so familiar that I hardly need to go over them. The gleaming brass bolsters and wooden scales have been copied by dozens and dozens of manufacturers over the years. Although I take issue with Buck’s decision to keep the 110 design more or less as is for 50 years, I can certainly sympathize with it. Buck struck a chord with the 110. There are major issues with the tolerances, but the finish on the 110 is quite good for a $40 knife. This is a handsome blade.

And beyond looks the 110 has plenty of merit, mainly thanks to its utter simplicity. I’ve talked about handles being task neutral before, but here we have a task neutral knife. Although called a hunter, there’s just an alchemy between the lines and proportions of the 110 that make it able to perform any kind of cutting task.

Some of that versatility is delivered by the blade shape. A low-slung, sharkish clip point, it leverages its length to great effect. The larger blade means that you have a decent run of straight edge before the sweep to the tip, so sawing and slicing are on the table. In relation to the handle, the belly is angled so that you can really push down and get through material quickly. The tip is acute for effective leading and good piercing. And, unlike many large blades, it is a great slicer. A workhorse blade shape that manages to retain its grace as well.

The steel is 420HC. Much is made of Buck’s Paul Bos heat treatments. I have no experience with this steel outside of Buck knives so I can’t say whether it makes a difference. The Buck/Bos 420HC is probably a smidge better than 8Cr13MoV, but not quite as good as AUS-8A. It dulls rather quickly, but you can sharpen the hell out of this 420HC very easily. Some steels, like VG-10, I can work and work and work on without getting past a certain level of sharpness. Here, 420HC got super sharp super quick, which I appreciate.

Handle, Ergonomics, and Carry

I have no complaints about the 110’s handle shape. The bow shape handle is as neutral as it gets. A lot of makers seem to think that we need finger grooves and scallops and jimping to show us the different ways we can hold our knife, but it is always better when the handle lets us decide. There isn’t a wrong way to hold the 110.

I find balance to be an essential part of good knife design. The closer the balance is to the pivot, the more control we have over the blade. The 110’s Dymondwod and brass construction lead to a rather Rubenesque knife. Balance is right in the middle of the handle, where the swell is most pronounced – a decent distance from the pivot. There’s nothing unpleasant about this while holding the knife, but in use it means you lose so much control for finer work. A shame, considering the surprising competency of this nearly 4” in delicate tasks.

But where the weight really kills the 110, of course, is in carry. There is no better way to learn about the advantages of lightweight knives than to spend a little time with a Buck 110. No clip here. My 110 came with a leather sheath, the traditional carry method for this knife, but I find that to be impractical for day-to-day suburban life, so my 110 rode in the back pocket. It wasn’t good, but at 7.2 oz. you’re going to notice this thing wherever you have it. It’s less ‘just bad’ than it is ‘really unfeasible.’

Deployment and Lockup

The 110’s two-handed opening is a bummer. Nail nicks are part of the charm of traditional knives, but the 110 isn’t a traditional knife. That’s why it’s famous. On the other hand I understand that thumb studs weren’t a common sight when the 110 came out, so I’m not faulting Buck for releasing the 110 without them, I just wish that they would have added them at some point in the last 50 years.

Complaints aside, the nail nick on the 110 works well, as does simply pinching the blade as I normally do on my Opinel. The opening action is smooth and positive, and the sound when the lock engages is satisfying, and all of this was how the knife was out of the box. You expect these things to feel right on a classic, and they do.

Much less right is the lock. I have faith in its safety, but it’s sloppy. From day one there was play in every direction on my 110, and the lock bar flexes quite readily during hard downward cuts. If I don’t sound particularly disappointed it’s probably because it’s the level of QC I’ve come to expect from Buck – which is itself the worst kind of condemnation.

If Buck is going to continue to espouse the virtues of stateside production, I really would like to see them recognize the level of competition out there and up their game. Newer products like the Marksman seem to indicate they’re capable of tight tolerances and complicated designs, and I for one would willingly pay more to see that same attention to detail on their flagship product.

Buck 110 Folding Hunter – Final Thoughts

There is no unqualified recommendation I can make for the 110 other than collectability. If you’re interested in knives and the history of their design, the 110 is 100% required reading. But as a tool, in any application, I can suggest a dozen other knives that outperform it. I can suggest better cutters, better locks, better fit and finish, all at or around the same price and all considerably lighter.

Buck is a company with a proud history, and the 110 is central to that history. I think they’ve convinced themselves that, by changing the 110, they are flouting the tradition it represents. That’s simply not true. Spyderco has been tweaking their flagships for years and nobody’s forgotten the significance of the Delica. There is a difference between honoring your past and being imprisoned by it. It’s frustrating that there aren’t readily available modern variations on the 110 from Buck. A model with G-10 scales, aluminum bolsters, and a clip would be cool. KA-BAR recently released such a knife and it is 2 oz. lighter than the 110.

I don’t even know that it’s a particularly good value at $40. The finish is good in a rough and tumble, barroom countertop kind of way, but the tolerances are way below par. I think that Buck is still trying to work out its priorities and in the meantime customers are left in the lurch with some very shoddy production. The Mini Spitfire I handled was worse than this, but not much worse.

The iconic character of the 110 saves it from being a total pass. This is real knife history that can be had for $40. Go grab one and see how far we’ve come. You’ll learn a lot, but don’t expect to end up using it much. It’s hard not to like the 110, but it is even harder to want to carry it.

If you are considering buying a Buck 110, I recommend purchasing it at Amazon or BladeHQ. By purchasing things through any of the links on this website you support BladeReviews.com, keep the website free of annoying banner ads, and help produce future reviews. Thank you very much.

Benchmade 15080-2 Crooked River Review

by Dan Jackson 33 Comments

Last Updated: July 19, 2019

It’s no secret that I think the creative team at Benchmade has been adrift for the past few years. This is perhaps best evidenced by the fact that the company’s most exciting new offerings are actually re-issues of old models: the 940-1 and 551-1. These rockstar designs are interspersed among more puzzling offerings like the 808 Loco and 300 Axis Flipper.

Buy the Benchmade Crooked River at BladeHQ

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But Benchmade does seem to be cobbling together a theme. They seem to be taking this “old school, meet new school” approach not only to their classic designs, but also by melding traditional designs with modern manufacturing in their “Hunt” lineup. I thought the Small Summit Lake was a successful mashup of traditional lockback folder with modern materials, beefy construction, and precision manufacturing. The 15080 Crooked River is a knife cut from that same cloth.

In fact, the Crooked River takes the juxtoposition even further. This is an even greater departure from tradition to the point where we almost have a caricature of the classic bowie. Yet there is still a timeless quality to the knife. The low slung blade and bolstered handles tug at the heartstrings of traditional knife design, while the finishes and flourishes appeal to this fan of modern folding knives.

General Dimensions and Blade Details

The Crooked River has an overall length of 9.3″, a 4″ blade, weighs 5.41 ounces, and is made in the USA. This is a big knife, and is far outside the confines of what I would consider to be an every day carry (EDC) piece. If you were to whip this out in public to trim packing tape or open an envelope, most people would hide under their desk. And if a friend offered up a Swiss Army Knife at a campsite, you could go full Crocodile Dundee on the guy with this Crooked River. This is a “knoife”. I wouldn’t mind a smaller, more manageable version for daily carry.

The Crooked River features a long and lean clip point blade. I have always enjoyed a good clip point for it’s practicality, and the Crooked River is no exception. The high flat grind has been nicely executed complete with Benchmade’s 2-tone stonewashed satin finish. The blade is cut from an impressive 3.15mm thick piece of S30V stainless steel, and it carries a significant amount of steel out all the way to the tip. The end result is a blade that has a good tip for piercing, plenty of edge for cutting, and a nice belly for food prep and possibly even skinning.

The choice of S30V stainless steel for the blade is less exciting now then it may have been 5 years ago. These days I prefer S35VN for it’s improved toughness and ease of sharpening over S30V, but in my opinion Benchmade has always done a great job with their S30V. For example, the S30V on the Volli continues to impress me with it’s sharpness, edge holding, and ease of maintenance. I think Benchmade knows how to make the most of this steel.

The blade geometry of the Crooked River is stouter than the Volli, but this is still a functional blade and the S30V performs nicely on this knife. Capable of taking a keen edge, and holding it for an acceptable period of time, the S30V on the Crooked River is still functional despite there being sexier steels on the market. No issues with corrosion either.

Handle, Ergonomics, and Pocket Clip

The Crooked River has a long curving handle that compliments its long curving blade. The combination of diamond wood, aluminum bolsters, and orange pivot collar is striking, and I am sure that decision alone has sold many 15080-2’s for Benchmade. If resin-injected wood isn’t your thing, then Benchmade also offers the Crooked River with smooth gray G10 handle scales.

Underneath the scales are full stainless steel liners (skeletonized) and a bright orange G-10 backspacer. Holding things together is a large black pivot and blackened steel hardware. Everything is precision fit, and there are a number of nice details to enjoy, like the arced face between handle scale and bolster, the geared backspacer, and of course the snazzy orange pivot collar. Even the lanyard hole is oval and chamfered, adding style to an otherwise mundane feature of a knife.

Despite there being a good deal of weight around the pivot, the balance point on the Crooked River is behind the axis lock, and is close to the “hump” of the finger choil. The hand feels most at home here; set back further on the knife. While this isn’t billed as a tactical folder, I would be curious to get someone like Chad’s take on the Crooked River. I have no doubt that a knife like this could be pressed beyond pure utilitarian purposes if the need arose.

Beyond my comments on the balance of the knife, the Crooked River benefits from a subdued approach to ergonomics and traction. The long handle provides plenty of room, even for extra large hands. The diamond wood scales offers some texture (not much), while a mild run of jimping on the back of the handle indexes the thumb while still allowing the user to cut with the knife for extended periods without significant thumb fatigue. All said, the ergonomics have proven to be adequate for my purposes.

The Crooked River is a big knife. While I don’t think 5.41 ounces is overweight given the build quality and footprint, it’s still substantial, and when closed the knife is pivot heavy. This creates something of a pendulum effect in your pocket. Benchmade has tried to counter this with a stiff pocket clip. This is a good idea, and my Crooked River holds firmly in place.

On the subject of pocket clips, Benchmade went with a black parkerized version of their split arrow clip. I have always liked the split arrow clip, and here it is situated high on the handle for a relatively deep and discrete carry. The handle is also drilled and tapped for ambidextrous tip up use. That said, Benchmade’s deep carry clip will fit on this knife, and if you prefer a more discrete deep carry option Benchmade typically will send you a deep carry clip free of charge if you ask them nicely.

Deployment and Lockup

While some may grow bored with the axis lock, it remains one of my favorite locking mechanisms. I like the easy one handed opening and closing. Plus it’s fully ambidextrous. And I don’t know if I am simply bullshitting myself, but to me it looks like the phosphor bronze washers on these Benchmades have gotten thicker over the years. Much like my new 551-1, this Crooked River is smooth and easy to open. The blade pops into place with a satisfying “snick”, and the ambidextrous thumb studs are easy to get at with either hand.

Unlike some of the axis lock knives that have crossed my path, my Crooked River locks up tightly and without any play. Blade play is a common complaint on axis lock knives, but I have found that most knives can be fixed with a targeted application of Loctite. Here, blade play was a non-issue, and the axis lock remains as practical and easy to use as ever.

Benchmade Crooked River Review – Final Thoughts

Not to get all jingoistic on everyone, but the Crooked River appeals to the red blooded American in me. This knife takes me back to my childhood, handling my dad’s old Buck fixed blade tucked away his closet next to the well worn Swiss army knives, and old harmonicas.

There is an undeniable charm to the Crooked River that strikes at that primal note that has drawn many people to knife collecting in the first place. While not the most practical offering for an erudite urban EDC, the Crooked River is unapologetically bold and beautiful, and I think it is one of the nicer new designs from BM.

The Crooked River is a knife that I would like a smaller version of. As it stands I don’t see it getting a ton of use personally, but perhaps it has a place in your collection. If the Crooked River piques your interest in the same way that it piqued mine, then I am pleased to report that it is a well made and satisfying folder.

Benchmade - Crooked River 15080 EDC Knife with Wood Handle (15080-2)

BUILT FOR THE HUNT: Simplicity and style meets unmatched function, no matter the application; An ideal hunting knife capable of countless tasks in the field.
AMERICAN MADE CPM-S30V STEEL: For first-rate edge retention and corrosion resistance; Clip-point construction for easily controlled cuts.
STABILIZED WOOD HANDLE: Is made from a durable composite material that's been backfilled with resin; Stands up to a range of harsh elements and environments; Stronger than natural wood.
AXIS LOCKING MECHANISM: Ensures safety and a smooth open and easy close; Reversible split arrow clip; Lanyard hole for versatile carry options.

I recommend purchasing the Benchmade Crooked River at Amazon or BladeHQ. Please consider that purchasing anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Opinel No. 8 Review

by Benjamin Schwartz 31 Comments

Do you want to hear another “the knife that got me into knives story?” No? Alright, I’ll spare you and just say that, a few years ago, it was the lines and material of the Opinel knife that caught my eye when I was wandering around labyrinthine hardware store/Boulder landmark McGuckin’s, and to this day I’m still plummeting headfirst down the rabbit hole.

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There are certain objects whose design is so complete that they have an innate, immediate appeal to the mind; the Opinel is such an object. And even now, years down the road, after many permutations in personal taste, I still carry and use my first real knife, the Opinel No. 8.

General Dimensions and Blade Details

The Opinel No. 8 is made in France. Each knife in the main Opinel line is given a number that is the approximate length of the blade in centimeters: the No. 8 is historically the most popular size. My No. 8 has a blade length of 3 3/16”, a handle length of 4 3/8”, and an overall length of 7 5/8”; it weighs just 1.6 oz.

The No. 8 is comprised of just five pieces: the blade, the wooden handle, a steel collar around the pivot, a pin to keep that collar in place, and the rotating Virobloc locking ring, which fits over the steel collar. It’s a hoary old quote, but since it’s from a French writer and we’re talking about a French knife, it seems appropriate: Antoine de St-Exupéry once said that “A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.” The five parts of the Opinel are all integral to its function; a single addition would be superfluous, and a single subtraction would impact performance. The smaller Opinels (nos. 2-5) lack the Virobloc ring, but with a blade as large as the one on the No.8, I think the lock is necessary.

That blade is a beautiful, sweeping clip point, with a glorious full flat grind, unadorned save for a nail mark, the words “Opinel Carbone,” and the famous main couronnée logo stamped close to the pivot. The length of the No. 8 allows for excellent food-slicing capabilities; generally I don’t cut food with my pocket knives, but the ease with which the No. 8 does it is impressive. Beyond food prep, although it doesn’t look the part, the No. 8 can perform medium-duty EDC tasks like breaking down boxes with grace: I used it to cut up a ton of cardboard and, besides a white-hot blade, I had no issues. It is also wonderful for whittling. It has been said in a thousand different places, by myself and others, but simple blade shapes are the best, and the Opinel is a textbook example of this fact.

This is a carbon steel model, made from XC90 steel. This a soft, durable carbon steel, and like all carbon steels can rust easily. It also sharpens easily-easier than any other steel I’ve ever used, in fact, including the famously easy-to-sharpen Victorinox steel. XC90 responds to the stones with a plasticity that is shocking if you’re used to more ornery modern steels: the No. 8 will go from dull to super sharp in ten minutes. XC90’s softness also means that it recovers from abuse quite well, tending to roll instead of chip. It also means, of course, that it doesn’t stay sharp for all that long, but with how easy it is to put an edge back on I find it hard to complain.

I will say, though, that when I pick up another Opinel, I will opt for a stainless steel model. Opinel’s stainless steel of choice is 12C27N, an excellent steel, especially when you consider how inexpensive an Opinel is ($15ish), that will significantly lessen rust issues, as well as eliminate the weird taste carbon steel imparts to food (I’ve had my No. 8 for years and I still notice it). And it will still sharpen up readily when the time comes. Carbon steel has its place in the knife world, but in my opinion that place is in big fixed blades; on an EDC folding knife, I think it’s a suboptimal choice.

Handle, Ergonomics, and Carry

The standard Opinel handle material is wood, and the standard wood is Beech, which is (I believe, correct me if I’m wrong, woodsmen) what mine is made out of. It offers decent traction without any sort of gimping or other modern considerations. The handle is a sort of piscine shape, with a gentle curve instead of aggressive scalloping or finger grooves, and this, along with its round shape, make for an excellent knife in the hand. It’s really a ‘grip-neutral’ knife: it works equally well in all grips. The spine of the blade is flat, allowing for a place to put your thumb for extra control, and the flat butt-end of the knife creates a good spot for your thumb in a reverse grip.

There is no clip, of course. And you probably knew this the minute you saw the knife, but its round, hand-filling shape, although great from an ergonomics perspective, is less than stellar in the pocket; this knife will take up quite a bit of room if you want to EDC it. I don’t have an issue with it, but I generally go pretty light on pocketables, so your experience may differ. The good news is that it is made out of durable materials and won’t get dinged or scratched up by your keys and other paraphernalia, and at 1.6 oz. is very light.

Deployment and Lockup

The nail mark tells you that this will be a two-hand-opening knife. I know that some two-hand knives (like the Pingo) can be kind of ‘cheesed’ into opening with one hand, but you’ll have no such luck with the Opinel No. 8: the blade buries deep in the handle, so there isn’t any place for your thumb to gain traction.

The good news is that the No. 8 is a smooth, effortless opener. Unlike a slipjoint, it has no spring putting tension on the blade, and so it comes out without a struggle; indeed, I rarely use the nail mark, instead just preferring to pinch the blade and pull. The only time I’ve had issues with it is when the wooden handle has swollen some; this creates some tightness, but it’s temporary and doesn’t render the knife unusable regardless.

The No. 8’s blade comes out so smoothly, in fact, that I would feel uncomfortable using with without the Virobloc locking ring. This is a proprietary Opinel feature, and is basically a ring around the pivot collar of the knife that, when the knife is either opened or closed, can be rotated around until it meets up against the tang of the blade and locks it either open or closed.

I like the Virobloc a lot. As with deployment, locking it is a two-handed endeavor, but speed isn’t something you should come to the Opinel looking for. I can only guess how it would stack up in strength against other locks, because I’ve never had a lock of any sort fail on me, but if you use the No. 8 for the tasks it was designed for, I don’t think you’ll ever have any issue with the Virobloc.

One interesting historical note: there is a traditional opening method for the Opinel, called the Coup de Savoyard. You tap the beak of the Opinel’s handle on a table so the blade jumps out a bit, and then open it. Not any faster than just opening it normally, but undoubtedly classier.

Opinel No. 8 Review – Final Thoughts

The Opinel No. 8 is a great knife. It has one of the best blade shapes in the world, and a comfortable, attractive handle. The two major issues I have with it-the choice of steel and the bulky carry-can be addressed by getting a stainless steel model in a smaller size. But even as it stands, years after I first picked it up, and after a hundred other knives have passed through my hands, I still come back to the No. 8, and every time I do I am pleasantly surprised-although maybe I shouldn’t be; great design doesn’t get outmoded after all, and I think the No. 8 is one of the inarguable masterpieces of our hobby.

Opinel No.08 Carbon Steel Folding Pocket Knife with Beechwood Handle, Brown (2540089)

This essential tool is unchanged since 1890 and is a must have for outdoorsmen and handymen alike
The Stainless Virobloc safety ring has two sections, one fixed and one sliding for secure locking
Opinel's carbon steel is extremely hard, thereby guaranteeing excellent cutting quality
Handle is made from hard, durable Beechwood from France
Opinel products are guaranteed under normal use and exchanged in case of manufacturing defects

If you are thinking of buying an Opinel knife, I please consider purchasing it at Amazon.com. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Spyderco Pingo Review

by Dan Jackson 4 Comments

Last Updated: August 5, 2019
I have spoken about the revival of interest in traditional slip joint knives a few times now. Today we have another slip joint review, but rather than featuring a traditional knife today’s blade could not be a more progressive collaboration. Acclaimed Scandinavian custom knife makers Jens Anso and Jesper Voxnaes have joined forces with Spyderco to bring us the Pingo, a completely modern slip joint folder.

Buy the Spyderco Pingo at BladeHQ

Buy on Amazon

The idea with the Pingo was to make a folding knife that is legal to carry in Denmark, which doesn’t allow for locking folders or folders you can open with one hand. Both Jesper and Jens are from Denmark. Although that hasn’t stopped them from making all manner of bad ass folding knives, they apparently wanted to provide something even their countrymen could enjoy.

General Dimensions and Blade Details

The Pingo has an overall length of 5.80″, a 2.35″ blade, and weighs 1.9 ounces. This is a lightweight and slim every day carry (EDC) knife that disappears into the pocket. I can’t help but compare this to the Dragonfly 2, a knife I refer to as the Pingo’s distant cousin. It is also small, features a linerless FRN handle, and has a wire pocket clip. The Pingo is a great size for daily carry and should be legal to use pretty much anywhere knives are allowed.

The sheepsfoot blade of the Pingo is funky and functional. The high flat grind makes it a capable slicer, while the absence of a serious tip make the Pingo great for delicate tasks. Case in point, I used the Pingo to cut away a bandage from my dog’s foot the other week. It worked great – both animal and handler walked away without any problems. Denmark’s law for folders restricts blade lengths to 2.756″. The Pingo easily meets the standard with its 2.35″ blade. While 2.35″ isn’t a ton of blade to work with, I got a lot done with the knife. It easily broke down boxes, opened mail, and performed mild food prep. The knife is also fine for harder chores like cutting rope and whittling wood. The absence of a serious tip doesn’t make this ideal for stabbing things or cutting out coupons, but for most tasks the Pingo was fine.

The Pingo is made in Maniago Italy and features a blade of Böhler-Uddeholm’s N690 stainless steel. N690 is great stuff and I would compare it to something like 154CM or CTS-XHP in that it holds a nice edge but it is still easy to sharpen. It gets screaming sharp with very little effort. It is also very resistant to rust and corrosion. I have really come to enjoy N690 and was pleased to see it on the Pingo.

Handle, Ergonomics, and Pocket Clip

The Pingo has a simple FRN handle with a stainless steel backspacer / spring. The FRN has a very fine waffle iron texture to it. It provides good grip but I find that it holds dirt and the little pores get clogged. Not a problem really until you decide to photograph the knife for the world to see. I’m not a huge fan of the oversize Spyderco bug logo in the center of the handle. I have never been a fan of over the top branding, and would have preferred something a little more restrained.

With all of that said, the overall handle construction is great. The button head hardware is nice and simple, and each edge of the handle has been rounded for comfort. The absence of any kind of liners make the knife extremely lightweight. While I wouldn’t pry with this knife, I am not concerned about the strength of the handle under normal use.

The overall shape of the handle is kind of elf-like, and the whole knife has a sort of otherworldly vibe to it. I will say that it feels great in hand. The simple elongated handle has plenty of room for all 4 fingers. A small run of jimping on the choil area of the blade holds your index finger in place. The absence of jimping on the spine makes the knife comfortable to use. This is a great little knife for lighter tasks.

Spyderco included the wire clip on the Pingo, which happens to also be on the Sage 1 and Dragonfly 2, a couple of my favorite Spydies. So I might be a bit biased when I say that I really like the clip on the Pingo. It’s simple, discrete, and highly functional.

In pocket the Pingo carries beautifully. It’s a wider knife, but slim and lightweight. Perfect for urban daily carry.

Deployment and Lockup

The whole point of the Spyderco Pingo is that you are not supposed to be able to open the knife with one hand. The knife is hard to open one handed, but with some finger gymnastics I can still get it done. The back spring or (“pull”) isn’t super strong, but feels appropriate and I’m not afraid of the blade falling out of the handle or anything like that. The pivot is smooth, and the action is crisp as the blade slides into its half stop, and then opens completely with a satisfying snap. All said this is a well implemented slip joint. Spyderco did include their trademarked round hole here, and when the knife is closed the hole sort of winks out at you over the FRN scales.

Here is the Pingo next to my Dragonfly 2:

Of course being a slip joint there is no lock on the knife. Personally this doesn’t turn me off and I think it is fine for an EDC knife (at least for my purposes). People have been using slip joints as work knives for hundreds of years. You just need to be careful with it and treat the tool with respect.

There is no blade play to speak of, and blade centering is perfect.

Spyderco Pingo Review – Final Thoughts

The Pingo strikes me as an excellent convergence of traditional sensibility, forward design, and modern materials. It appears simple enough, but this is a deceptively refined knife from the benches of two of the hottest custom makers on the market. The choice of materials is great and the fit and finish is good (not amazing, there are some tooling marks on the inside of the spring and the spring bows out ever so slightly from the handle at one point). Although it’s not a locking folder, it’s still a practical choice for EDC, even if you can carry a locking folder in your jurisdiction.

The Pingo is also priced attractively at under $50. I have been critical of Spyderco for mostly introducing expensive knives these days, so I have to give credit where it’s due. The Pingo is accessible, and it doesn’t feel cheap either.

If you are torn between this and the Dragonfly 2 (and your local laws allow you to carry both) I would probably recommend the Dragonfly because you can open it with one hand and it locks. But the Pingo is still a fun and functional knife and worth your consideration. Ultimately, you can’t go wrong either way. Recommended.

Spyderco PINGO Slip It Plain Edge Knife, Black

Made using the highest quality materials
Tested for quality and durability
The most trusted name in you cutlery needs
Two-hand opening Slip It
Reversible wire clip

I recommend purchasing the Pingo at Amazon or BladeHQ. Thanks for reading.

GEC #47 Viper Review

by Dan Jackson 12 Comments

Last Updated: August 5, 2019
I have recently seen a resurgence of interest in classic slipjoint knives. Maybe folks are getting tired of shelling out $200+ for the latest framelock flipper. Or maybe they like the idea of carrying something their grandpa may have carried. Who knows for sure.

Buy the GEC Viper at KnivesShipFree

Personally I know over the past couple years my carry tastes have trended toward the traditional. I still enjoy the latest and greatest, but 2 of my favorite EDC folders in recent memory have been the Victorinox Cadet and Chris Reeve Mnandi. I loved the slim utility of the Cadet, and the leather ensconced classiness of the Mnandi. They are such excellent knives for my basic daily purposes.

Then reading Tony’s review of the Indian River Jack piqued my interest in GEC knives. I view some of these GEC slip joints as almost a cross between a Cadet and Mnandi: simple tools matched with higher end materials and finishes.

So today’s review is of the GEC Viper. Or the #47 as some call it. I don’t know what it is exactly about the classic swayback slip joint pattern, but I really dig these traditional wharncliffes. The Viper is a newer model, and it’s garnered a fair amount of enthusiasm amongst the traditional knife crowd, so I figured it would be a nice model to acquire for review.

I don’t proclaim to be an expert on these traditional knives. Heck I’m not an expert on knives at all (just ask Kershaw Thomas). But I enjoy cutlery and will do my best to share my opinion of this fine folder from Great Eastern Cutlery.

General Dimensions and Blade Details

The Viper has an overall length of 6.81″, a 3″ blade, and it weighs 2.7 ounces. I must not have researched this knife very carefully because when it arrived in it’s cardboard tube I was surprised at how big it was. This is a good size slippie, especially when compared to something like a Cadet. I grew to enjoy the size of the 47. After all, it was originally designed to be a working knife. It is also fine as a suburban EDC.

The Viper comes with a beautiful 1095 carbon steel warncliff blade. Mine has a high flat grind and swedge. The edge is very fine. It’s more of a microbevel than anything. The high carbon steel has been given almost a mirror polish. It looks good and I imagine it helps cut down on rust and corrosion. 1095 is not a stainless steel, and I have had it rust on a few of my fixed blades. By giving the blade a polish there is actually less surface area for rust.

But the cool thing is that the polished 1095 will patina. On my Sod Buster JR I decided to play around with a “forced” patina by slathering the blade in mustard. With the Viper I want the patina to form naturally, so I’ve just been using the knife as I normally would, and resisting the urge to dip it in a vat of honey dijon. So far the results have been cool. I like the character it has developed over the past couple months, and look forward to seeing how things progress.

One small complaint is the amount of branding that GEC etches onto the blade. In my pictures the etching has faded, but from the factory it comes with a very overt “NORTHFIELD UN-X-LD” logo smack dab in the middle of the beautiful blade. Yeah… no thanks. Mercifully, most of the logo rubbed off after an application of Barkeeper’s Friend, a cleaning product that should consider sponsoring the website given how much I talk about it.

The 1095 isn’t just good to look at. The blade of my Viper has been given a super keen edge, and the cutting performance has been really nice. The blade easily tracks through paper, and I’ve also used the knife for mild food prep, opening packages, etc. But the other weekend I really put the knife through it’s paces. I was tasked with cutting up a large quantity of cardboard with drywall joint compound on it that wouldn’t fit into a trash can. These slip joints are usually ground thin, and the Viper is no exception. It is a keen slicer and made easy work of the cardboard. At the end of the the edge had slowed down a little, but 1095 is very easy to touch up on a strop or corner of my Spyderco Sharpmaker.

Handle, Ergonomics, and Carry

GEC offers the Viper in a variety of handle configurations. Mine is bolstered with Che Chen Rosewood scales over brass liners. This is my first knife with rosewood. It’s a beautiful wood and I have seen it on many high end guitars. I love the fine cord-like grain and deep shimmering quality of the wood when you hold it up to the light. The handle has been beautifully finished. The edges are nicely chamferred, there are no gaps in the liner or backspring, the pins and lanyard tube are meticulously sanded down, and the silver medallion inset into the handle is flawless. When you turn the knife over to examine the back of the handle there is no gap or bump in between the back spring and spine of the blade. It’s a really nice and well made handle.

In hand the Viper feels like a spacious work knife should. Don’t let the wood handles fool you: this is still a high performance tool. Back before the days of titanium, G10 and stainless steel, these were the kinds of knives folks used every day. Working with the Viper you can understand why these kinds of handles have stood the test of time. They are basic and comfortable. You can definitely whittle some sticks, cut cardboard, or handle most other daily tasks with ease.

The Viper is without a pocket clip, but it came with a leather slip sheath. I enjoyed using a slip sheath with my Mnandi, and use a slip sheath with my Fantoni Dweller as well. This sheath is wider and thicker than I’m used to, but it’s sturdy and feels good in the pocket. I like this kind of carry – especially when working in an office. If the sheath is too bulky you could always throw the knife directly into your pocket.

Deployment and Lockup

I should probably change this section to “Walk and Talk” to fall more in line with the idiosyncrasies of traditional folders. After all, this is a slip joint with a nail nick. The knife doesn’t “deploy” and there is no lock up. The nail nick is easy to get at, and the backspring on the slip joint is surprisingly strong. This is a purposeful two handed opening knife. There is a dedicated half stop, and the backspring is almost flush at the half stop.

When closing the knife you need to use some level of care due to the strong back spring. There is a half stop, but if you aren’t careful there is still room for the meat of your finger to get pinched in between the ricasso and handle. The slip joint is sturdy and reassuring, and inspired enough confidence for me to take on tougher jobs. The spring itself is tempered high carbon steel. Still, you need to use some care when working with a knife like this. It’s not a locking folder, and it sure as heck isn’t a fixed blade. Make sure you are using the right tool for the job.

GEC Viper Review – Final Thoughts

The Viper has been a wonderful introduction to higher end US made slip joint knives. I really like the look of single bladed slip joints, and traditional wharnies, so it was easy to pick this one out of the GEC lineup when thinking of my first knife.

That said, I was still surprised at how much I have enjoyed the 47. This is a larger folder, but it is still innocuous enough to bring to work. It carries well, cuts cleanly, and is satisfying to open and use. The materials are great, the fit and finish are on point, and the price is reasonable. The knife is also made in the USA. At the end of the day I have an extremely hard time finding any kind of fault with the Viper. I could do without the lanyard hole, but I see why they included it. I am also not a huge fan of the amount of branding GEC etched onto the blade. Thankfully, that faded with cleaning. Beyond that I have no complaints.

I highly recommend the Viper if you are looking for a traditional folder or just an excellent EDC.

GEC Viper – From $82.36
From: KnivesShipFree

I recommend purchasing the Viper at KniveShipFree. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.