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Benjamin Schwartz

Ben Schwartz is a writer and gear geek. When not contributing to BladeReviews, he is the editor of KnifeNews.com reporting on the latest news on new and popular knives, production knife companies, custom knife makers, and things happening in the cutlery industry. Here are his barely-maintained Twitter and blog.

Spyderco Air Review

by Benjamin Schwartz 6 Comments

Last Updated: August 11, 2019
Although working with custom makers has become common practice for knife companies, many of these collaborations end up feeling like compromises. Whether it’s because of restrictive budgets, or sub-par execution, or whatever else, rare is the collaboration knife that feels like an unhindered expression of a maker’s vision and style.

Spyderco Air Review
Buy the Spyderco Air at BladeHQ

Buy on Amazon

The Spyderco Air, a knife made in collaboration with Gayle Bradley, quite conspicuously unsettles that trend; it is a considered collaboration, and the result is a knife that is fully a Gayle Bradley even as it is clearly a Spyderco. It feels thoroughly thought-out in a way most knives do not. It isn’t the perfect knife for every task, but for the tasks it is designed for, I can’t think of a knife that performs any better.

General Dimensions and Blade Details

The Air has a blade length of 2 5/8”, a 3 ½” handle, and an overall length of almost exactly 6”; thanks to a combination of milled out titanium liners and thin silver twill scales, it weighs just 1.3 oz. Its lightness is one of the reasons why the Air is billed as a gentleman’s folder, but it is surprisingly robust (more on that later). The Air is made in Taichung, Taiwan.

Although the whole knife benefits from Bradley and Spyderco’s attention to detail, the blade is the heart and soul of the Air – as it should be with any knife. It begins with the shape, a Wharncliffe with a few small, but very important, tweaks: first, a subdued swedge that not only reduces material and weight but gives the Air genuine piercing capability for biting into packaging or cardboard or the like. Second, either a slight cant to the blade or an actual curvature that gives it a little belly, making the traditionally neutral -feeling Wharncliffe shape a little more aggressive with material.

The Air’s blade is made from CPM-M4 steel, a tool steel with a reputation for extreme edge retention. Looking at the composition chart for M4, the standout element is the amount of Molybdenum; at 5.25%, that’s significantly more than any steel I know of or was able to find. Molybdenum makes a steel tougher and keeps the grain size small, allowing for finer edges – and indeed the edge on my Air came clean and has remained so despite a fairly rigorous couple years of use. It doesn’t get toothy or cut rougher as it dulls – and it hasn’t dulled much in two years of fairly rigorous use.

Spyderco Air Blade

I think the grind is responsible for the edge’s longevity; although the Air is ground thin, the stock isn’t as thin as you’d maybe expect, and there’s still a fair bit of material right behind the edge, which keeps the edge stable. I would take issue with this grind if it affected cutting performance at all, as I’d gladly trade toughness for slicing ability with a knife of this size, but it doesn’t; Bradley and Spyderco seem to have really understood what makes M4 appealing, and ground the Air to best take advantage of that appeal. The end result, as Gayle Bradley discusses in this video interview, is that you have a small, discreet knife that can actually be used pretty hard.

That’s not to say that M4 is perfect. It is a tool steel, which, at least when we’re talking about knives, tends to mean something non-stainless. In my experience M4 tends to tarnish where it is handled a lot, such as around the Spyder Hole. I don’t cut a lot of food with my knives, so my Air wasn’t exposed to the acidity of an apple or a tomato very often; if you use your knife for food prep you may see more discoloration than I did. Even if that were the case, such discoloration is an aesthetic issue, and doesn’t affect performance.

During the testing period for this review I forgot to take the Air out of my pocket and sent it through the wash. When I found it, it was spotted with surface rust over one side, but thankfully a few minutes with a polishing cloth and the rust was gone. This isn’t an indictment of M4, because most steels would rust in that situation; just a public service announcement to check your pockets before doing laundry.

Handle, Ergonomics, and Pocket Clip

The handle of the Air is interesting: like the full-size Spyderco Bradley folder, it consists of scales laid over slightly larger liners. This allows the Air to fill the hand while still looking sleek; I think if the twill scales were extended to covert the liners entirely that it, along with the then-necessary chamfering, would make the Air look chunky. All that aside, the arrangement is visually interesting, and I can’t complain about the functionality either: the Air fills the hand better than something like the Al Mar Hawk Ultralight. You can fit all four fingers on the Air, and there’s even a divot in the spine of the knife to rest your thumb during harder cuts – another sign that it was meant to do some heavy-duty cutting.

Spyderco Air Handle

The Air doesn’t have a pocket clip. Apparently Spyderco conducted a survey, and half of the people asked wanted a clip, and the other half didn’t. Ultimately, I think going clipless with the Air was the right decision. The Air is so sleek and lightweight that you truly don’t notice it in your pocket. I always notice a knife that I have clipped to my pocket, no matter small and unobtrusive. Also, I feel that Spyderco would have opted for the wire clip like on the Dragonfly II and, as nice as that clip looks and performs, I find it too easy to break. Finally, the materials the Air is made of are conducive to in-pocket carry; whereas I worry about my Hawk or my Indian River Jack if I carry it without a slip, the Air looks as good today as when I got it, and seems impervious to wear and tear.

Spyderco Air in Hand

Deployment and Lockup

We all know that the Spyder Hole is an excellent deployment method. Mr. Bradley buried the hole pretty deep into the handle, and although it is slightly occluded, there is more than enough exposed to get purchase with your thumb, and the super smooth deployment takes care of the rest.

For lockup there is a titanium liner lock. Although I don’t remember quite how far the liner travelled when my Air was brand new, after two years it is quite close to the opposite side:

Spyderco Air lock

Whether this is how it was when I got it, or if it’s a result of the titanium deforming over time, I’ve never had the least amount of bladeplay, and there are very few knives in my collection about which I can say that. And, one of those “The More I Use Knives” things I’ve learned is that the amount of travel on a liner lock isn’t a clear indicator of how well it will work.

One interesting note about the Air: it has an internalized stop pin that’s set into the back of the tang and rides in channels around the pivot. Mr. Bradley talks about the aesthetic merits of this design in the previously-cited interview, and I can’t say that there’s any other concrete benefit to it, but it’s certainly very cool.

Spyderco Air vs. Delica

Spyderco Air Review – Final Thoughts

In its product class – an EDC blade, or perhaps the increasingly nebulous ‘gent’s folder’ designation- the Air is about as good as it gets. There are knives that I like as much, like the Indian River Jack or the Hawk Ultralight, but I can’t say that either of those knives are objectively better- and in fact there are definite advantages the Air has over either: one-handed opening over the IRJ, and better steel than the Hawk.

Ultimately, when we’re looking at a collaboration knife like the Air, the faithfulness of the collaboration isn’t the point: what matters is what the faithfulness resulted in, and in this case the result is a knife of unmistakable quality.

Spyderco Air Glass Fiber Plain Edge Knife
Spyderco Air Glass Fiber Plain Edge Knife
  • Made using the highest quality materials
  • Tested for quality and durability
  • The most trusted name in you cutlery needs
  • Clip less folding knife
  • Walker Liner Lock
Buy on Amazon

I recommend purchasing the Air at Amazon or BladeHQ. Thanks for reading!

Filed Under: EDC Knives, Folding Knives, Gentleman's Folder, Spyderco Tagged With: Gayle Bradley, m4, made in Taiwan, silver twill

Opinel No. 8 Review

by Benjamin Schwartz 31 Comments

Do you want to hear another “the knife that got me into knives story?” No? Alright, I’ll spare you and just say that, a few years ago, it was the lines and material of the Opinel knife that caught my eye when I was wandering around labyrinthine hardware store/Boulder landmark McGuckin’s, and to this day I’m still plummeting headfirst down the rabbit hole.

Opinel No. 8

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There are certain objects whose design is so complete that they have an innate, immediate appeal to the mind; the Opinel is such an object. And even now, years down the road, after many permutations in personal taste, I still carry and use my first real knife, the Opinel No. 8.

General Dimensions and Blade Details

The Opinel No. 8 is made in France. Each knife in the main Opinel line is given a number that is the approximate length of the blade in centimeters: the No. 8 is historically the most popular size. My No. 8 has a blade length of 3 3/16”, a handle length of 4 3/8”, and an overall length of 7 5/8”; it weighs just 1.6 oz.

The No. 8 is comprised of just five pieces: the blade, the wooden handle, a steel collar around the pivot, a pin to keep that collar in place, and the rotating Virobloc locking ring, which fits over the steel collar. It’s a hoary old quote, but since it’s from a French writer and we’re talking about a French knife, it seems appropriate: Antoine de St-Exupéry once said that “A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.” The five parts of the Opinel are all integral to its function; a single addition would be superfluous, and a single subtraction would impact performance. The smaller Opinels (nos. 2-5) lack the Virobloc ring, but with a blade as large as the one on the No.8, I think the lock is necessary.

Opinel No. 8 Blade

That blade is a beautiful, sweeping clip point, with a glorious full flat grind, unadorned save for a nail mark, the words “Opinel Carbone,” and the famous main couronnée logo stamped close to the pivot. The length of the No. 8 allows for excellent food-slicing capabilities; generally I don’t cut food with my pocket knives, but the ease with which the No. 8 does it is impressive. Beyond food prep, although it doesn’t look the part, the No. 8 can perform medium-duty EDC tasks like breaking down boxes with grace: I used it to cut up a ton of cardboard and, besides a white-hot blade, I had no issues. It is also wonderful for whittling. It has been said in a thousand different places, by myself and others, but simple blade shapes are the best, and the Opinel is a textbook example of this fact.

This is a carbon steel model, made from XC90 steel. This a soft, durable carbon steel, and like all carbon steels can rust easily. It also sharpens easily-easier than any other steel I’ve ever used, in fact, including the famously easy-to-sharpen Victorinox steel. XC90 responds to the stones with a plasticity that is shocking if you’re used to more ornery modern steels: the No. 8 will go from dull to super sharp in ten minutes. XC90’s softness also means that it recovers from abuse quite well, tending to roll instead of chip. It also means, of course, that it doesn’t stay sharp for all that long, but with how easy it is to put an edge back on I find it hard to complain.

I will say, though, that when I pick up another Opinel, I will opt for a stainless steel model. Opinel’s stainless steel of choice is 12C27N, an excellent steel, especially when you consider how inexpensive an Opinel is ($15ish), that will significantly lessen rust issues, as well as eliminate the weird taste carbon steel imparts to food (I’ve had my No. 8 for years and I still notice it). And it will still sharpen up readily when the time comes. Carbon steel has its place in the knife world, but in my opinion that place is in big fixed blades; on an EDC folding knife, I think it’s a suboptimal choice.

Handle, Ergonomics, and Carry

The standard Opinel handle material is wood, and the standard wood is Beech, which is (I believe, correct me if I’m wrong, woodsmen) what mine is made out of. It offers decent traction without any sort of gimping or other modern considerations. The handle is a sort of piscine shape, with a gentle curve instead of aggressive scalloping or finger grooves, and this, along with its round shape, make for an excellent knife in the hand. It’s really a ‘grip-neutral’ knife: it works equally well in all grips. The spine of the blade is flat, allowing for a place to put your thumb for extra control, and the flat butt-end of the knife creates a good spot for your thumb in a reverse grip.

Opinel No. 8 Closed

There is no clip, of course. And you probably knew this the minute you saw the knife, but its round, hand-filling shape, although great from an ergonomics perspective, is less than stellar in the pocket; this knife will take up quite a bit of room if you want to EDC it. I don’t have an issue with it, but I generally go pretty light on pocketables, so your experience may differ. The good news is that it is made out of durable materials and won’t get dinged or scratched up by your keys and other paraphernalia, and at 1.6 oz. is very light.

Opinel No. 8 in Hand

Deployment and Lockup

The nail mark tells you that this will be a two-hand-opening knife. I know that some two-hand knives (like the Pingo) can be kind of ‘cheesed’ into opening with one hand, but you’ll have no such luck with the Opinel No. 8: the blade buries deep in the handle, so there isn’t any place for your thumb to gain traction.

The good news is that the No. 8 is a smooth, effortless opener. Unlike a slipjoint, it has no spring putting tension on the blade, and so it comes out without a struggle; indeed, I rarely use the nail mark, instead just preferring to pinch the blade and pull. The only time I’ve had issues with it is when the wooden handle has swollen some; this creates some tightness, but it’s temporary and doesn’t render the knife unusable regardless.

Opinel No. 8 Virobloc

The No. 8’s blade comes out so smoothly, in fact, that I would feel uncomfortable using with without the Virobloc locking ring. This is a proprietary Opinel feature, and is basically a ring around the pivot collar of the knife that, when the knife is either opened or closed, can be rotated around until it meets up against the tang of the blade and locks it either open or closed.

I like the Virobloc a lot. As with deployment, locking it is a two-handed endeavor, but speed isn’t something you should come to the Opinel looking for. I can only guess how it would stack up in strength against other locks, because I’ve never had a lock of any sort fail on me, but if you use the No. 8 for the tasks it was designed for, I don’t think you’ll ever have any issue with the Virobloc.

Opinel No. 8 vs. Spyderco Delica

One interesting historical note: there is a traditional opening method for the Opinel, called the Coup de Savoyard. You tap the beak of the Opinel’s handle on a table so the blade jumps out a bit, and then open it. Not any faster than just opening it normally, but undoubtedly classier.

Opinel No. 8 Review – Final Thoughts

The Opinel No. 8 is a great knife. It has one of the best blade shapes in the world, and a comfortable, attractive handle. The two major issues I have with it-the choice of steel and the bulky carry-can be addressed by getting a stainless steel model in a smaller size. But even as it stands, years after I first picked it up, and after a hundred other knives have passed through my hands, I still come back to the No. 8, and every time I do I am pleasantly surprised-although maybe I shouldn’t be; great design doesn’t get outmoded after all, and I think the No. 8 is one of the inarguable masterpieces of our hobby.

Sale
Opinel No.08 Carbon Steel Folding Pocket Knife with Beechwood Handle, Brown (2540089)
Opinel No.08 Carbon Steel Folding Pocket Knife with Beechwood Handle, Brown (2540089)
  • This essential tool is unchanged since 1890 and is a must have for outdoorsmen and handymen alike
  • The Stainless Virobloc safety ring has two sections, one fixed and one sliding for secure locking
  • Opinel's carbon steel is extremely hard, thereby guaranteeing excellent cutting quality
  • Handle is made from hard, durable Beechwood from France
  • Opinel products are guaranteed under normal use and exchanged in case of manufacturing defects
$16.36 Amazon Prime
Buy on Amazon

If you are thinking of buying an Opinel knife, I please consider purchasing it at Amazon.com. Please consider that buying anything through any of the links on this website helps support BladeReviews.com, and keeps the site going. As always, any and all support is greatly appreciated. Thank you very much.

Filed Under: EDC Knives, Folding Knives, Gentleman's Folder, Opinel, Traditional Knives Tagged With: Made in France, wood, XC90

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